BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

$778.99
Sale price  $778.99 Regular price  $1,037.51
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BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224
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BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

$778.99
Sale price  $778.99 Regular price  $1,037.51
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    BK Resources CVTR5OB-7224 Stainless Steel Prep Tables - CVTR5OB-7224

    Series: CVTOB | NSF Listed | Ships KD

    Built to thrive in the busiest commercial kitchens, this BK Resources open-base work table delivers a spacious 72 × 24 inch food-safe prep surface, rugged reinforcement, and the easy-to-clean durability of 304 stainless steel.

    Features
    • Premium 16 ga. T-304 stainless steel top with sanitary #4 polish
    • Integrated 5" rear riser keeps splatter off walls and helps meet health-code requirements
    • (2) 2" sound-deadened rectangular steel tubes under-brace the top for a perfectly level surface
    • Open base design with stainless steel side & rear bracing for unobstructed storage and effortless floor cleaning
    • (4) 1 5/8" Ø stainless steel legs; 1" height-adjustable bullet feet level the table on uneven floors
    • 1,200 lb evenly distributed weight capacity
    • NSF certified for direct food contact
    • Ships knocked-down (KD) to save on freight; quick, straightforward assembly on site
    Specifications
    Overall dimensions 72" W × 24" D × 39-3/4" H (to top of riser)
    Work surface height 34-3/4" – 35-3/4" (adjustable)
    Backsplash/riser 5" H, 90° return
    Top material 16 ga. T-304 stainless steel, #4 finish
    Underside reinforcement (2) 2" sound-deadened rectangular steel tubes
    Legs 1 5/8" Ø stainless steel tubing (4)
    Base style Open, with stainless steel side & rear bracing
    Feet Adjustable stainless steel bullet feet (±1")
    Weight capacity 1,200 lb evenly distributed
    What our Experts Think
    • Commercial‑Grade Stainless Steel Build
      Constructed from 18‑gauge stainless steel for excellent corrosion resistance, durability, and easy sanitation in high‑use professional kitchens.

    • Spacious Work Surface
      The 72″ × 24″ tabletop offers generous room for food preparation, assembly, plating, or staging without crowding adjacent work zones.

    • Convenient Overshelf Storage
      Equipped with an overshelf, this table maximises vertical space, keeping frequently used tools, ingredients, and supplies within easy reach — improving workflow efficiency.

    • Integrated Backsplash
      A built‑in backsplash helps contain spills and splashes, protecting walls and surrounding equipment while making cleanup faster.

    • Stable & Adjustable
      Adjustable feet ensure a level, secure setup on uneven floors — vital for safe prep work and consistent performance.

    • Easy to Clean & Sanitize
      Smooth stainless surfaces and welded construction support fast cleanup and help meet commercial sanitation standards.


    Q&A

    Q: What is the CVTR5OB‑7224?
    A: A commercial‑grade stainless steel prep table with open base, designed for robust food preparation and staging in professional kitchens.

    Q: What materials and build quality does it feature?
    A: Constructed from heavy‑duty stainless steel across the work surface, support frame, and legs for long‑lasting strength, durability, and corrosion resistance.

    Q: What design features improve workflow?
    A: The open base with structural bracing offers accessible under‑table storage and keeps tools and supplies organized, while the smooth stainless surface supports hygienic prep and fast cleanup.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces are easy to clean and maintain, meeting commercial kitchen hygiene and sanitation requirements.

    Q: How does it support kitchen operations?
    A: Provides a reliable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging tasks in high‑volume environments.

    Q: Who is this prep table ideal for?
    A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged, efficient prep station.


    Maintenance Tips
    • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

    • Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.

    • Inspect regularly: Check for loose fittings, dents, or signs of corrosion.

    • Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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