What Our Experts Think
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8-ft spacious prep surface ideal for high-volume commercial kitchens.
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16-gauge Type 304 stainless steel ensures durability and corrosion resistance.
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Rock-solid leg support provides stability for heavy-duty prep work.
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5" rear riser helps contain spills and maintain a clean workspace.
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NSF-listed for safe food-service operations.
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Knocked-down design simplifies shipping and reduces freight costs.
Q&A
Q1: What material is the table made from?
A: 16-gauge Type 304 stainless steel for durability and hygiene.
Q2: How long is the prep surface?
A: 8 feet, providing ample workspace for busy kitchens.
Q3: Does it have a riser?
A: Yes, a 5" rear riser helps contain messes and spills.
Q4: Is it NSF listed?
A: Yes, it meets NSF standards for commercial food prep.
Q5: How is it shipped?
A: Ships knocked-down to save on freight costs and simplify assembly.
Maintenance Tips
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Clean daily with mild detergent and warm water to prevent buildup.
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Avoid abrasive scrubbers to preserve the stainless-steel surface.
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Sanitize regularly to maintain NSF-level hygiene.
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Dry surfaces after cleaning to minimize water spots and corrosion.
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Periodically check and tighten leg fasteners for stability.
