BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

$1,692.99
Sale price  $1,692.99 Regular price  $2,257.20
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BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60
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BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

$1,692.99
Sale price  $1,692.99 Regular price  $2,257.20
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    BK Resources DBC-12-60 Back Bar Coolers - DBC-12-60

    Heavy-duty underbar refrigeration for two full-size kegs

    Keep every pour crisp and refreshing with a commercial kegerator engineered for the busiest bars, restaurants, taprooms, and event venues. The DBC-12-60 combines rugged stainless construction, precise electronic controls, and an eco-friendly refrigeration system in a space-saving 60-inch footprint.

    Features
    • Durable T-304 stainless steel top and interior with corrosion-resistant black vinyl exterior
    • Electronic control system for quick temperature adjustments and programmable defrost
    • Holding temperature range: 33 °F – 41 °F (0.5 °C – 5 °C)
    • Eco-friendly R290 hydro-carbon refrigerant with low global-warming potential
    • Single 3" insulated column tower with two faucets for simultaneous service
    • Accommodates up to two 1/2-barrel (50 L) kegs
    • Self-closing, lockable double doors with 90° stay-open feature for streamlined keg changes
    • Bright, energy-efficient LED interior lighting
    • Easy-access condenser for fast maintenance—even in tight underbar spaces
    • Mounted on 4" swivel casters (front locking) for effortless mobility
    • ETL & ETL Sanitation listed for commercial safety and hygiene
    Specifications
    Model DBC-12-60
    Exterior Finish Black vinyl clad steel
    Top / Interior T-304 stainless steel
    Overall Dimensions (W × D × H) 58.75" × 27.75" × 40" (56" to top of tower)
    Capacity (2) 1/2-barrel or 50 L kegs
    Draft Tower / Taps 1 column • 2 faucets
    Temperature Range 33 °F – 41 °F
    Refrigerant R290 hydro-carbon
    Compressor 1/5 HP, side-mounted, self-contained
    Electrical 115 V / 60 Hz / 1 Φ • 2.88 A • NEMA 5-15P • 8 ft cord
    Casters 4" swivel (front locking)
    What our Experts Think
    • Built for busy bars: Professional back bar cooler keeps beverages consistently chilled for high-traffic service.

    • Durable construction: Stainless steel top and rugged exterior withstand daily use and frequent opening/closing.

    • Keg-ready design: Supports two kegs with dual faucets, ideal for direct-draw beer dispensing.

    • User-friendly features: Self-closing doors with locks and swivel casters for security, mobility, and easy maintenance.

    • Sanitary & compliant: Easy-to-clean surfaces and reliable temperature control meet commercial safety standards.


    Q&A

    Q: What is the BK Resources DBC‑12‑60?
    A: A commercial back bar cooler designed as a two-keg direct-draw kegerator with refrigerated storage for beverages.

    Q: What capacity does it offer?
    A: Holds 2 kegs with a single tower and 2 taps, plus refrigerated storage for additional beverages.

    Q: What is the temperature range?
    A: Maintains optimal cooling between 33°F and 41°F for kegs and drinks.

    Q: Where is this cooler best used?
    A: Bars, pubs, restaurants, catering venues, and hospitality operations needing draft beer service with back bar refrigeration.

    Q: Why choose stainless steel back bar coolers?
    A: Corrosion-resistant, easy to clean, hygienic, and built for heavy commercial use with reliable temperature control.

    Q: What makes this model stand out for bars?
    A: Combines draft beer dispensing and refrigerated storage in one unit, improving service efficiency in high-volume beverage operations.


    Maintenance Tips
    • Daily Wipe Down: Clean interior and exterior surfaces with a soft cloth and mild, non‑abrasive detergent.

    • Dry Thoroughly: Always dry after cleaning to prevent water spots and corrosion.

    • Sanitize Regularly: Use a food‑safe sanitizer on shelves, handles, and high‑touch areas.

    • Clean Coils Monthly: Brush or vacuum condenser coils (with power off) to remove dust and maintain cooling efficiency.

    • Inspect Door Seals: Check gaskets weekly; clean with warm soapy water to ensure tight seals and reduce energy loss.

    • Check Temperature: Verify thermostat maintains the proper chilled range to protect product quality.

    • Clear Drain Lines: Ensure condensation drains are unobstructed to prevent pooling inside.

    • Avoid Abrasives: Do not use steel wool or harsh chemicals that can scratch or damage finishes

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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