BK Resources HPC1N Dough Proofers & Retarders - HPC1N

BK Resources HPC1N Dough Proofers & Retarders - HPC1N

$1,592.99
Sale price  $1,592.99 Regular price  $2,123.99
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BK Resources HPC1N Dough Proofers & Retarders - HPC1N
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BK Resources HPC1N Dough Proofers & Retarders - HPC1N

$1,592.99
Sale price  $1,592.99 Regular price  $2,123.99
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    BK Resources HPC1N Dough Proofers & Retarders - HPC1N

    Non-insulated | Holds thirty-five 18" × 26" pans | NSF & UL certified

    Proof perfectly raised dough in the morning and keep entrées service-ready at night—all in the same cabinet. The BK Resources HPC1N combines gentle, humidity-controlled proofing up to 115 °F with powerful heating up to 185 °F, giving bakeries, restaurants, and caterers a versatile mobile solution that saves floor space and labor.

    Features
    • Dual-mode controls: switch instantly between Proof (30–95 % RH / ≤115 °F) & Heat (≤185 °F)
    • LED thermostat for bright, at-a-glance temperature & humidity feedback
    • Full-size capacity—accommodates 35 standard 18" × 26" sheet pans with 1.438" spacing
    • 270° swing door lifts off the hinges for rapid cleaning or loading
    • Heavy-duty aluminum interior & exterior stand up to daily commercial use
    • Factory-installed swivel casters make the cabinet truly mobile
    • 8 ft power cord with NEMA 5-15P plug; runs on a standard 120 V / 15 A outlet
    • NSF & UL listed for electrical and sanitation compliance
    Specifications
    Model / Part No. HPC1N
    Modes / Range Proof: 80 – 115 °F, 30 – 95 % RH; Heat: ambient – 185 °F
    Pan Capacity 35 full-size 18" × 26" pans (1.438" rack spacing)
    Exterior Dimensions (W × D × H) 22.75" × 32.50" × 66.50"
    Interior Dimensions 18.25" W × 27.25" D × 51.75" H
    Construction Heavy-duty aluminum, non-insulated
    Door Clear lift-off door, 270° swing
    Electrical 120 V / 60 Hz / 1-phase, 1.5 kW, 15 A, NEMA 5-15P plug
    Cord Length 8 ft (2.4 m)
    What our Experts Think
    • Commercial-Grade Dough Proofer & Retarder
      The HPC1N is designed for bakeries, restaurants, and catering operations, providing precise temperature and humidity control for dough fermentation and storage.

    • Durable Stainless Steel Construction
      Made with heavy-duty stainless steel, it resists corrosion, is easy to clean, and ensures long-lasting performance in high-volume kitchens.

    • Efficient Temperature & Humidity Control
      Maintains consistent conditions for optimal dough proofing and retardation, improving product quality and consistency.

    • Spacious Interior Capacity
      Offers ample space to handle multiple trays of dough, supporting efficient workflow in busy commercial baking environments.

    • Ideal for Professional Baking Operations
      Perfect for bakeries, pizzerias, and catering businesses that require reliable, precise, and durable dough handling equipment.

    Q&A

    Q: What is the HPC1N?
    A: A commercial-grade dough proofer and retarder designed to control fermentation, improve dough consistency, and extend shelf life for bakeries and foodservice operations.

    Q: What are its dimensions and materials?
    A: Measures approximately 27″ W × 30″ D × 57″ H. Constructed from stainless steel with insulated panels to maintain precise temperature and humidity control.

    Q: What features does it include?
    A: Adjustable temperature and humidity settings, multiple removable wire shelves for pans, and a digital control panel for precise operation.

    Q: What tasks or environments is it ideal for?
    A: Ideal for bakeries, pizzerias, and commercial kitchens to proof, retard, or hold dough at controlled conditions for consistent results.

    Maintenance Tips
    • Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.

    • Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.

    • Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity.

    • Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.

    • Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation.

    • Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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