BK Resources MBTS-9636 Stainless Steel Prep Tables - MBTS-9636

BK Resources MBTS-9636 Stainless Steel Prep Tables - MBTS-9636

$2,234.99
Sale price  $2,234.99 Regular price  $2,978.99
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BK Resources MBTS-9636 Stainless Steel Prep Tables - MBTS-9636
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BK Resources MBTS-9636 Stainless Steel Prep Tables - MBTS-9636

$2,234.99
Sale price  $2,234.99 Regular price  $2,978.99
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    BK Resources MBTS-9636 Stainless Steel Prep Tables - MBTS-9636

    Model MBTS-9636 | NSF Certified

    Give your bakery or prep line the expansive, rock-solid workspace it deserves. This 8-foot bakers table pairs a beautiful, 1 3/4″ thick hard maple top with a corrosion-resistant stainless steel base, creating a surface that is gentle on blades yet tough enough for the busiest commercial kitchens.

    Features
    • Generous 96″ W × 36″ D surface accommodates multiple sheet pans, mixing bowls and pastry tools.
    • Edge-grain hard maple top, 1 3/4″ thick, absorbs impact and reduces noise while you work dough, fondant or chocolate.
    • Food-safe penetrating oil finish seals the wood and highlights its natural grain.
    • 4″ coved risers on three sides prevent ingredients from spilling over the edge, keeping surrounding stations cleaner.
    • (6) heavy-duty 1 5/8″ OD stainless steel legs provide unmatched stability across the full 8 ft span.
    • Adjustable stainless steel undershelf offers convenient storage and adds extra rigidity.
    • Stainless steel bullet feet level the table on uneven floors.
    • NSF listed for safe, sanitary operation in any foodservice environment.
    • Backed by a 1-year manufacturer’s warranty.
    • Commercial bakeries & pastry kitchens
    • Pizza dough stretching stations
    • Catering commissaries & ghost kitchens
    • Chocolate, candy & confectionery work
    • Any prep area that benefits from a forgiving wood surface
    Specifications
    Manufacturer BK Resources
    Series / Model MBTS-9636
    Overall Dimensions 96″ W × 36″ D × 38 3/4″ H (34 3/4″ working height + 4″ risers)
    Work Surface 1 3/4″ thick hard maple, edge-grain, oil finish
    Risers 4″ coved risers on back and both sides
    Base Material Stainless steel legs & adjustable undershelf
    Legs (6) stainless steel, 1 5/8″ OD
    Feet Adjustable stainless steel bullet feet
    Approx. Weight ≈ 262 lb (shipping)
    What our Experts Think
    • Commercial-Grade Stainless Steel Prep Table
      The MBTS-9636 provides a durable, hygienic workspace ideal for professional kitchens, bars, and catering operations.

    • Heavy-Duty Construction
      Made from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands the demands of daily commercial use.

    • Spacious Work Surface
      Offers ample prep area for organizing ingredients, utensils, and equipment efficiently, supporting smooth workflow in high-volume environments.

    • Practical Design Features
      Reinforced legs and sturdy frame ensure stability, with optional undershelves for additional storage and better organization.

    • Ideal for Busy Operations
      Perfect for restaurants, bars, and catering businesses that need a reliable, functional, and long-lasting prep table for everyday food preparation.


    Q&A

    Q: What is the MBTS-9636 prep table?
    A: A commercial-grade stainless steel work table designed for food prep, staging, and general kitchen use in restaurants, catering, and commercial kitchens.

    Q: What are its dimensions and materials?
    A: Measures approximately 96″ W × 36″ D × 34.75″ H. Constructed from durable 16‑gauge T‑304 stainless steel with reinforced top channels for extra strength.

    Q: What type of base and legs does it have?
    A: Stainless-steel legs with cross-bracing for stability and adjustable bullet feet for leveling on uneven floors.

    Q: What tasks or environments is it ideal for?
    A: Perfect for heavy-duty food prep, plating, staging, and other kitchen tasks requiring a large, sanitary work surface.

    Maintenance Tips
    • Clean daily: Wipe surfaces with mild soap and warm water to remove food debris and spills.

    • Sanitize frequently: Use food-safe sanitizers on all prep surfaces to maintain hygiene.

    • Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch the stainless steel finish.

    • Check hardware: Inspect screws, bolts, and shelf supports regularly for stability.

    • Prevent corrosion: Dry surfaces thoroughly after cleaning to avoid water spots and rust formation.

    • Polish periodically: Apply stainless steel polish to maintain shine and protect the finish.

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