BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

$888.99
Sale price  $888.99 Regular price  $1,185.02
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BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830
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BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

$888.99
Sale price  $888.99 Regular price  $1,185.02
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    BK Resources MBTSOB-4830 Stainless Steel Prep Tables - MBTSOB-4830

    Model: MBTSOB-4830-R (with 4" coved risers)

    Bring bakery-grade performance into your kitchen with this BK Resources Hard Maple Bakers Table. The 1 ¾" thick edge-grain maple top is paired with a rugged stainless steel open base, creating a workstation that’s as beautiful as it is durable.

    Features
    • 1 ¾" thick hard maple bakers top provides a resilient, forgiving cutting and dough-rolling surface.
    • Food-safe penetrating oil finish protects wood fibers and highlights the attractive grain.
    • 4" coved risers on the back and both sides contain flour, dough, and utensils.
    • Stainless steel open base resists corrosion and simplifies under-table cleaning.
    • Adjustable side & rear tubular bracing adds stability for heavy commercial loads.
    • Stainless steel bullet feet adjust to keep the table level on uneven floors.
    • Comfortable 38 ¾" working height helps reduce operator fatigue.
     Specifications
    Overall dimensions 48" W x 30" D x 38 ¾" H
    Work surface Edge-grain hard maple, 1 ¾" thick
    Top finish Penetrating oil
    Risers 4" high, coved – back & both sides
    Base material Type 304 stainless steel
    Bracing Adjustable stainless steel side & rear bracing
    Feet Adjustable stainless steel bullet feet
    What our Experts Think
    • Commercial‑Grade Construction: Rugged stainless steel resists corrosion, dents, and daily wear while making cleanup quick and easy.

    • Spacious Prep Area: Generous 48" x 30" worktop gives plenty of room for slicing, dicing, and staging ingredients in busy kitchens.

    • Open Undershelf Storage: Lower shelf keeps tools and supplies organized and within reach to speed up workflow.

    • Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors — improving safety and ergonomics.

    • Sanitation‑Ready: Smooth surfaces support professional hygiene standards and make sanitation simple.

    • Versatile & Practical: Ideal for restaurants, cafés, catering, and commercial foodservice environments needing reliable prep space.


    Q&A

    Q: What is the BK Resources MBTSOB‑4830?
    A: A commercial stainless steel prep table with open base and backsplash, designed for food prep and kitchen workflow.

    Q: What does “OB” mean?
    A: OB stands for Open Base, allowing easy access beneath the table for storage or equipment placement.

    Q: What does “MBT” mean?
    A: Indicates Medium‑duty Back‑to‑Back Table, combining a work surface with a raised backsplash for spill control.

    Q: What material is it made from?
    A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.

    Q: Does it include a backsplash?
    A: Yes — features a rear backsplash to help contain spills and keep prep areas clean.

    Q: Does it include storage?
    A: No fixed shelves — the open base provides flexible under‑table space.

    Q: Does it have adjustable feet?
    A: Yes — includes adjustable bullet feet for stability on uneven floors.

    Q: Is it suitable for commercial kitchens?
    A: Yes — built for professional foodservice environments like restaurants, cafés, and catering kitchens.

    Q: What are typical uses?
    A: Ideal for food prep, plating, ingredient staging, and equipment landing in high‑volume operations.

    Q: Why choose the MBTSOB‑4830?
    A: It delivers durable stainless construction, open base flexibility, ample workspace, and backsplash spill control, meeting core needs of commercial kitchens.


    Maintenance Tips
    • Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and corrosion.

    • With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.

    • Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.

    • Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, bleach, or chlorine‑based chemicals that can damage the surface.

    • Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

    • Inspect Hardware: Periodically check and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.

    • Polish Occasionally: Buff stainless surfaces with a soft microfiber cloth to maintain shine and prevent oxidation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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