BK Resources MFTGOB-9636 Stainless Steel Prep Tables - MFTGOB-9636
96" W x 36" D • Galvanized Open Base • NSF Listed
Give your kitchen a rock–solid prep station with the strength of galvanized steel and the performance of a 1 3/4" hard maple top. Engineered for high-volume kitchens, the BK Resources MFTGOB-9636 delivers exceptional durability, stability, and food-safe construction in an extra-long 8-foot footprint.
Features
- Premium 1 3/4" edge-grain hard maple top—renowned for toughness and knife-edge friendliness.
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Penetrating oil finish seals and conditions the wood, highlighting its natural grain while repelling moisture.
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Six galvanized steel legs (1 5/8" O.D.) provide heavy-duty support for the full 96" span.
- Adjustable side & rear bracing keeps the open base square under demanding loads.
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High-impact, corrosion-resistant feet level the table on uneven floors—NSF–approved for foodservice.
- Comfortable 34 3/4" working height integrates seamlessly with standard kitchen equipment.
- Backed by a 1-year manufacturer warranty and full NSF certification.
Specifications
| Model |
MFTGOB-9636 |
| Series |
Hard Maple Flat Top Work Table – Galvanized Open Base |
| Overall Dimensions (W × D × H) |
96" W × 36" D × 34 3/4" H |
| Top Thickness |
1 3/4" |
| Top Material |
Edge-grain hard maple with food-grade penetrating oil finish |
| Base |
Galvanized steel, open design with adjustable side & rear bracing |
| Legs |
(6) 1 5/8" O.D. galvanized legs |
| Feet |
Adjustable high-impact corrosion-resistant bullet feet |
What our Experts Think
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Heavy-duty, commercial-grade build: Engineered for continuous use in commercial kitchens, ideal for food prep, plating, staging, and heavy-duty tasks.
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Large workspace for high-volume prep: 96"‑wide × 36"‑deep surface provides ample room to handle multiple tasks or ingredients simultaneously.
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Durable and hygienic stainless steel: Stainless steel top and legs resist corrosion, stains, heat, and repeated cleaning, supporting sanitation standards.
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Stable and adjustable: Equipped with sturdy stainless steel legs and adjustable bullet feet, ensuring stability on uneven floors.
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Open-base design for efficiency: Allows easy cleaning underneath and flexible space for storage or placement of bins/carts, supporting busy kitchen workflows.
Q&A
Q: What is the BK Resources MFTGOB-9636?
A: It’s a 96″ × 36″ wood-top work/prep table with a galvanized open-base, designed for heavy-duty prep, baking, or general kitchen work in commercial food-service settings.
Q: What materials and build quality does it use?
A: The table features a 1¾″ hard-maple top with a penetrating-oil finish, supported by a galvanized metal frame with an open base and adjustable feet for stability and durability.
Q: What are the dimensions and height specifications?
A: Overall size is 96″ wide × 36″ deep × 34.75″ high.
Q: What type of workspace and load-use is it suited for?
A: The large maple surface and sturdy galvanized base make it ideal for prep, dough work, baking, food assembly, or other heavy-duty kitchen tasks.
Q: Is it certified for commercial food-service sanitation?
A: Yes, it meets commercial sanitation standards, making it suitable for professional kitchens.
Q: What base design does it have and what’s the benefit?
A: The open base with galvanized legs and adjustable feet allows for under-table storage and easy floor cleaning — perfect for busy kitchens or bakery environments.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.
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Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check cutting boards and prep surfaces for wear; replace when necessary to maintain safe food preparation.
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Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.
