BK Resources MSHS-48W2 Hand Sinks - MSHS-48W2
14-Gauge 304 Stainless Steel | 8" O.C. Splash-Mount Faucet Holes | NSF Listed
Built for high-traffic food-service, healthcare and industrial wash areas, the BK Resources MSHS-48W2 delivers rugged durability, easy sanitation and space-saving wall installation for two simultaneous users. 14-gauge T-304 stainless steel construction and NSF certification make it a long-lasting compliance solution you can install in just days.
Features
- Two hand-wash stations with separate 8" on-center splash-mount faucet drillings (faucets sold separately).
- Heavy-duty 14 ga. T-304 stainless steel sink body resists corrosion, dents and harsh cleaners.
- 8" deep bowl contains splashes and provides ample clearance for thorough washing.
- Wall-mount design frees up floor space; 18 ga. stainless steel legs & supports included for rock-solid stability.
- T-304 stainless steel basket drain included for each bowl.
- NSF listed for hand-wash station compliance in commercial kitchens.
- Quick-ship: typical 3-5 business day lead time from BK Resources.
Specifications
| Model |
MSHS-48W2 |
| Handwash Stations |
2 |
| Mounting Style |
Wall mount with stainless supports/legs |
| Faucet Holes |
2 sets, 8" on-center, splash-mount |
| Overall Width |
48" |
| Front-to-Back Depth |
19‑7/8" |
| Bowl Depth |
8" |
| Overall Height |
28‑1/4" |
| Sink Material |
14 ga, 304 stainless steel |
| Legs & Supports Material |
18 ga stainless steel |
| Drain |
T-304 basket drain (included) |
| Unit Weight |
60 lb |
| Certifications |
NSF |
| Lead Time |
3–5 business days (subject to change) |
What our Experts Think
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Durable, corrosion-resistant construction: Heavy-duty 14‑gauge T‑304 stainless steel resists rust, chemical cleaners, and high-moisture environments.
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Dual-station efficiency: Two hand-wash stations allow simultaneous use, ideal for busy kitchens or service areas.
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Space-saving wall-mount design: Wall-mounted with stainless-steel supports and legs, freeing up valuable floor space.
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Generous basin size: 8" deep bowls with approximately 48" wide × 20" front-to-back footprint allow comfortable handwashing without splashes.
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Sanitation-ready and compliance-friendly: Includes basket drains, supports standard splash-mount faucets, and is NSF-listed for commercial use.
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Perfect for high-use environments: Suitable for restaurants, cafeterias, and any area requiring frequent handwashing.
Q&A
Q: What is the BK Resources MSHS-48W2?
A: It’s a 48″‑wide, two‑station wall-mounted hand-wash sink designed for commercial kitchens, food-service stations, or other high-traffic sanitation areas.
Q: What material and build quality does it feature?
A: Made from 14-gauge T-304 stainless steel for corrosion resistance, durability, and easy sanitation. Includes 18-gauge stainless-steel supports for stable wall-mounted installation.
Q: What are its dimensions and bowl specifications?
A: Overall width is 48″, depth is 19.88″, and each bowl is 8″ deep, providing ample space for thorough handwashing without splashing.
Q: How many wash stations and faucet holes does it support?
A: Two simultaneous handwash stations, each with 8″ on-center splash-mount faucet holes. Faucets are sold separately.
Q: What drainage and installation features are included?
A: Comes with T-304 stainless-steel basket drains and wall-mounted stainless-steel supports for stable installation and better floor space usage.
Q: Is it certified for commercial use?
A: Yes, it is NSF-certified for commercial food-service handwashing compliance.
Q: What type of environments is this sink best suited for?
A: Ideal for restaurants, cafeterias, catering kitchens, food-prep areas, institutional kitchens, or any busy facility needing hygienic, multi-user handwashing stations.
Maintenance Tips
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Clean daily with mild soap and warm water to remove dirt and maintain a sanitary surface.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food-safe conditions.
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Inspect faucets, drains, and plumbing connections weekly for leaks or clogs; replace worn gaskets or aerators promptly.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.
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Wipe dry after use to prevent water spots, mineral deposits, and corrosion.
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Check wall mounts and splash guards for stability; tighten hardware to maintain safe installation.
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Ensure proper drainage to maintain sink efficiency and hygiene.
