BK Resources PTS-1896 Wire Shelving - PTS-1896
96" W x 18" D • 16 ga T-304 Stainless Steel • NSF Listed
Streamline service between your kitchen and front-of-house with the BK Resources PTS-1896 pass-through shelf. Built from heavy-duty 16-gauge 304 stainless steel, this 8-foot shelf offers a hygienic, easy-to-clean work surface that can stand up to the daily demands of commercial foodservice operations. Two included L-brackets and mounting hardware make installation straightforward, so you can start moving plates faster and keep guests satisfied.
Features
- Speeds up plating & hand-off by creating a dedicated pass-through window between prep and service areas.
- Food-safe 304 stainless steel resists corrosion, staining, and harsh cleaning chemicals.
- Rigid 16-gauge construction handles heavy loads without flexing.
- NSF certification meets the latest health-department requirements.
- Ships ready to mount with (2) 6" × 5" stainless steel L-brackets and hardware.
- Accommodates wall openings up to 5" thick for versatile installation.
Specifications
| Model |
PTS-1896 |
| Overall Dimensions (W × D) |
96" × 18" (2438 mm × 457 mm) |
| Shelf Material |
16 ga Type 304 stainless steel |
| Edge Thickness |
1.5" |
| Maximum Wall Thickness |
5" |
| Included Mounting Brackets |
2 stainless steel L-brackets |
What our Experts Think
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Heavy-duty commercial build: 16‑gauge T‑304 stainless steel offers excellent durability, corrosion resistance, and easy sanitation for busy kitchens or cafeterias.
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Spacious work surface: 96" wide × 18" deep shelf provides ample space to stage dishes, trays, pans, or ingredients, supporting efficient prep and service.
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Pass-through / wall-mount design: Includes wall brackets for installation at service windows or pass-through counters, linking kitchen and front-of-house efficiently.
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Sanitary and code-ready: Stainless-steel construction meets hygiene standards, suitable for food-contact zones in commercial operations.
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Space-saving layout: Wall-mounted design frees floor space, ideal for tight kitchens or busy service areas.
Q&A
Q: What is the BK Resources PTS-1896?
A: It is a 96″‑wide × 18″‑deep stainless-steel pass-through shelf/wire shelving unit designed for commercial kitchens, cafeterias, buffet lines, or pass-through stations.
Q: What materials and build quality does it use?
A: Made from heavy-duty 16‑gauge T-304 stainless steel, providing durability, corrosion resistance, and food-safe sanitation.
Q: What are its dimensions and installation specifications?
A: Overall size is 96″ W × 18″ D. It includes wall-mount “L” brackets and hardware for secure installation, suitable for walls up to about 5″ thick.
Q: What environments or uses is this shelf suited for?
A: Ideal for kitchens, buffet service lines, cafeterias, pass-through windows, catering stations, or any food-service setup needing a sturdy, easy-to-clean shelf for plating, staging, or passing dishes.
Q: What are the main benefits of using this shelf?
A: Stainless-steel build ensures hygienic, easy-to-clean surfaces; the wide 96″ span provides generous staging space; included mounting hardware simplifies installation; pass-through design improves service flow between kitchen and front-of-house.
Maintenance Tips
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Clean regularly with mild soap and warm water to remove dust, spills, and debris.
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Disinfect as needed using NSF-approved, non-abrasive cleaners to maintain sanitary conditions.
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Inspect shelves and posts weekly for bent wires, loose connectors, or rust spots; repair or replace components promptly.
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Avoid harsh chemicals or abrasive tools that can damage the wire coating or finish.
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Wipe dry after cleaning to prevent moisture buildup and corrosion.
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Do not overload shelves; follow weight limits to maintain structural integrity and safety.
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Ensure even weight distribution to prevent tipping or bending of the shelving unit.
