BK Resources QVTR5OB-6030 Stainless Steel Prep Tables

BK Resources QVTR5OB-6030 Stainless Steel Prep Tables

$743.99
Sale price  $743.99 Regular price  $991.07
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BK Resources QVTR5OB-6030 Stainless Steel Prep Tables
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BK Resources QVTR5OB-6030 Stainless Steel Prep Tables

$743.99
Sale price  $743.99 Regular price  $991.07
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    BK Resources QVTR5OB-6030 Stainless Steel Prep Tables 

    Work Table, 60"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD

    What our Experts Think
    • Commercial‑Grade Durability: Heavy‑duty stainless steel frame and top resist corrosion, dents, and daily wear — ideal for professional kitchens.

    • Generous Work Surface: 60" x 30" prep area provides ample space for high‑volume food preparation and staging tasks.

    • Open Undershelf Storage: Lower shelf keeps ingredients, tools, and small equipment organized and easily accessible.

    • Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors, enhancing safety and ergonomics.

    • Sanitation‑Ready: Smooth stainless surfaces simplify cleaning and support professional hygiene standards.

    • Versatile Utility: Perfect for restaurants, cafés, catering, and commercial foodservice environments needing reliable, efficient prep space


    Q&A

    Q: What is the BK Resources QVTR5OB‑6030?
    A: A commercial stainless steel prep table with open base and backsplash, designed for professional kitchen prep and workflow.

    Q: What material is it made from?
    A: Constructed with 14‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning.

    Q: What does “OB” mean?
    A: Open Base, allowing easy access beneath the table for storage, airflow, and cleaning.

    Q: Does it include a backsplash?
    A: Yes — features a 5″ high backsplash riser to contain spills and protect walls.

    Q: What type of legs and feet does it have?
    A: Equipped with 1‑5/8″ stainless steel legs and adjustable feet for stable placement on uneven floors.

    Q: Is it suitable for commercial kitchens?
    A: Yes — designed for professional foodservice environments, including restaurants, cafeterias, and catering kitchens.

    Q: What are typical uses?
    A: Ideal for food prep, assembly, plating, staging, and workline support in high‑volume kitchens.

    Q: Why choose the QVTR5OB‑6030?
    A: It offers durable stainless prep surface, backsplash spill control, open base access, and adjustable stability, ideal for busy operations.


    Maintenance Tips
    • Daily Clean: Wipe the surface with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and corrosion.

    • Clean with the Grain: Wipe along the stainless steel grain to preserve the finish and reduce scratches.

    • Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.

    • Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine‑based cleaners that can damage the surface.

    • Protect Surface: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.

    • Inspect Hardware: Periodically check and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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