BK Resources QVTR5OB-9630 Stainless Steel Prep Tables

BK Resources QVTR5OB-9630 Stainless Steel Prep Tables

$965.99
Sale price  $965.99 Regular price  $1,287.99
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BK Resources QVTR5OB-9630 Stainless Steel Prep Tables
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BK Resources QVTR5OB-9630 Stainless Steel Prep Tables

$965.99
Sale price  $965.99 Regular price  $1,287.99
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    BK Resources QVTR5OB-9630 Stainless Steel Prep Tables

    Work Table, 96"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (6) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD

    What our Experts Think
    • Large, versatile workspace
      The 96" × 30" surface provides ample room for batch cooking, plating lines, or bakery prep.

    • Robust commercial-grade construction
      14-gauge T-304 stainless steel top with welded C-channel reinforcement, plus stainless steel legs and bracing, ensures long-term durability under heavy use.

    • High load capacity
      Supports up to approximately 1,200 lbs of evenly distributed weight, suitable for heavy equipment or bulk ingredients.

    • Open-base design for easy cleaning
      Open bottom and stainless bracing allow easy access and simplify floor cleaning in busy kitchens.

    • Adjustable and customizable
      Legs can be leveled on uneven floors; the table accommodates optional accessories such as overshelves, drawers, casters, or pot racks.

    • Ideal for high-volume kitchens
      Large size, strength, and flexible configuration make it perfect for restaurants, catering facilities, bakeries, and food-production environments.


    Q&A

    Q: What is the QVTR5OB‑9630 prep table used for?
    A: It’s a heavy-duty stainless-steel work table for commercial kitchens, ideal for food prep, plating, staging equipment, or as a main prep island in busy kitchens.

    Q: What are its dimensions and construction?
    A: Measures 96" wide × 30" deep, with a 14-gauge T‑304 stainless-steel top and six 1⅝" stainless-steel legs; overall height is approximately 39.75".

    Q: What top-surface features does it have?
    A: The flat top is reinforced with welded “C” channels for a level, stable work surface capable of handling heavy loads.

    Q: What type of base does it have?
    A: Open-base design with stainless-steel bracing, allowing easy cleaning and flexible storage underneath for bins or equipment.

    Q: How durable is it?
    A: Supports up to approximately 1,200 lbs evenly distributed, making it suitable for high-use commercial kitchen environments.

    Q: What kitchen setups is it best for?
    A: Ideal for restaurants, bakeries, catering facilities, and any busy kitchen requiring a large, stable, and durable stainless-steel prep surface.

    Maintenance Tips
    • Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.

    • Wipe with the grain using a soft cloth to protect the stainless-steel finish and minimize scratches.

    • Use non-abrasive, stainless-steel-safe cleaners; avoid bleach or harsh chemicals.

    • Dry surfaces thoroughly after cleaning to prevent water spots and preserve a polished look.

    • Inspect legs, undershelves, and hardware regularly; tighten loose components for stability.

    • Always use cutting boards to protect the prep surface from knife damage.

    • Avoid prolonged contact with acidic foods or standing liquids to prevent staining and pitting.

    Vous avez une autre question ?

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