BK Resources SECT-2472 Serving Counters - SECT-2472

BK Resources SECT-2472 Serving Counters - SECT-2472

$1,131.99
Sale price  $1,131.99 Regular price  $1,508.99
Skip to product information
BK Resources SECT-2472 Serving Counters - SECT-2472
👑 Offre exclusive : -15% uniquement cette semaine avec le code PRIVILEGE
(offre valable jusqu'à dimanche 23h59)

BK Resources SECT-2472 Serving Counters - SECT-2472

$1,131.99
Sale price  $1,131.99 Regular price  $1,508.99
In stock
lokicam shipping

Expédition sous 72h

loki garantie

Garantie 90 jours

4,7/5 sur 4300+ avis

⚡ Commandez avant 00h 00m 00s .
Payment methods
    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    BK Resources SECT-2472 Serving Counters - SECT-2472

    Model SECT-2472 | NSF Listed

    Engineered for high-volume cafeterias, buffets, and catering lines, the BK Resources SECT-2472 Serving Counter delivers rugged durability, ample workspace, and the convenience of a built-in drop shelf—all in a compact 24"-deep footprint.

    Features
    • 14 ga. stainless steel top stands up to constant plating and pan changes.
    • 18 ga. stainless steel cabinet body resists corrosion and simplifies cleanup.
    • Full-width 12 ½" drop shelf flips up or down to stage trays or extend service space.
    • Ergonomic 34 ¾" working height keeps food and utensils within comfortable reach.
    • Heavy-duty stainless legs with 1.25" adjustable feet for quick leveling on uneven floors.
    • NSF certified for safe, sanitary food contact.
    • Quick ship: typically leaves the warehouse in 3-10 business days.
    Specifications
    Model SECT-2472 (Cabinet – No Doors)
    Overall Dimensions (W × D × H) 72" W × 24" D × 34‑3/4" H
    Top Material / Gauge Stainless steel, 14 ga.
    Body Material / Gauge Stainless steel, 18 ga.
    Drop Shelf Size 12‑1/2" deep, full width
    Leg Construction Stainless steel legs with 1‑1/4" adjustable plastic feet
    Unit Weight Approx. 215 lb (97.5 kg)
    Certifications NSF
    Standard Lead Time 3–10 business days
    What our Experts Think
    • Durable prep surface: 1¾" hard-maple baker’s top combined with a stainless-steel cabinet base provides a tough, food-safe work surface.

    • Space-efficient footprint: 48" wide × 30" deep offers generous prep space while fitting neatly into most kitchens.

    • Secure storage: Hinged doors with locks allow safe storage of cookware, dry goods, or ingredients.

    • Hygienic stainless-steel body: Resists corrosion and is easy to clean, supporting food-safety and sanitation standards.

    • Stable and adjustable: 6" stainless steel legs with adjustable feet ensure a level, sturdy surface on uneven floors.

    Q&A

    Q: What is the BK Resources CMBT-3048HL?
    A: It’s a 48″ × 30″ chef/prep table with a hard maple bakers top and a fully enclosed stainless-steel cabinet base with hinged doors and lock, combining a sturdy work surface with secure under-counter storage.

    Q: What materials and build quality does it use?
    A: The top is a 1¾″ thick hard maple bakers surface with a food-safe finish. The cabinet and body are made of T-304 stainless steel for corrosion resistance, hygiene, and durability. It sits on 6″ stainless-steel adjustable legs with stainless “bullet” feet for stability.

    Q: What are its dimensions and features?
    A: Overall dimensions are 48″ wide × 30″ deep × 39″ high. It includes a 4–5″ high raised backsplash on the back and sides to contain spills. The cabinet provides secure storage accessible via hinged doors with a lock.

    Q: What are its ideal uses or settings?
    A: Perfect for restaurant kitchens, bakeries, catering prep areas, or any food-service operation needing a durable prep surface with secure under-counter storage.

    Q: Is it certified for commercial use?
    A: Yes, it is NSF certified for commercial food-service environments.

    Maintenance Tips
    • Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.

    • Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.

    • Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.

    • Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

    • Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

    • Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.

    • Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

    boutique lokicam

    À propos de LokiCam

    Une marque française née d’un besoin simple : voir sans être vu.

    Inspirés par Loki, symbole de stratégie et de ruse dans la mythologie nordique, nous avons fondé LokiCam pour ceux qui veulent tout voir sans jamais être vus.

    Ici, la discrétion est une arme, la technologie un levier, et la sécurité une priorité. Nos dispositifs sont conçus pour celles et ceux qui refusent de laisser leur vie privée au hasard.

    Rejoignez la communauté LokiCam et prenez le contrôle. Observation, anticipation, action – sans compromis.

    À propos

    Vous aimerez aussi

    4,7/5 sur 4300+ avis

    lokicam shipping

    Expédition 72h + Protection 90 jours

    lokicam france

    Support client français