BK Resources SSU6-6724 Bulk Storage Shelving - SSU6-6724

BK Resources SSU6-6724 Bulk Storage Shelving - SSU6-6724

$599.99
Sale price  $599.99 Regular price  $799.99
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BK Resources SSU6-6724 Bulk Storage Shelving - SSU6-6724
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BK Resources SSU6-6724 Bulk Storage Shelving - SSU6-6724

$599.99
Sale price  $599.99 Regular price  $799.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    BK Resources SSU6-6724 Bulk Storage Shelving - SSU6-6724

    BK Resources SSU6-6724 stainless steel bulk shelving: 67"W x 24"D x 72"H, 4 adjustable shelves, durable stainless shelves & legs, adjustable bullet feet.

    What our Experts Think
    • Commercial dish-line ready: 60″ wide clean-dish table designed for receiving, staging, and drying dishes, trays, or cookware.

    • Durable, sanitation-ready construction: 18‑gauge, type‑304 stainless steel top resists corrosion and is easy to clean, meeting food-service hygiene standards.

    • Splash and spill protection: 10″ high backsplash and rolled front/side edges help contain drips and prevent water from spilling onto floors.

    • Stable, adjustable support: Galvanized steel legs with side bracing and adjustable feet ensure the table stays level on uneven surfaces.

    • Efficient workflow: Straight 60″ layout provides ample staging space, making it easy to transfer and organize racks or trays.

    Q&A

    Q: What is the BK Resources BKCDT-60-L?
    A: It’s a 60″-wide stainless-steel clean dish table, designed as a “clean side” landing and staging area for dishes, trays, and cookware exiting a dishwashing system.

    Q: What materials and build quality does it have?
    A: The top is 18-gauge stainless steel for durability and sanitation. It has galvanized legs with side bracing and adjustable bullet feet for stability on uneven floors.

    Q: What are its key dimensions and design features?
    A: Overall size is 60″ wide × 30.875″ deep × 46.25″ high, with a 10″ high backsplash to protect walls and prevent overspray.

    Q: What edge and spill-containment features does it include?
    A: Raised, rolled front and side edges provide structural rigidity and channel drips back onto the surface, keeping floors clean and safe.

    Q: What environments is it best suited for?
    A: Ideal for the clean dish side of commercial kitchens in restaurants, hotels, cafeterias, and catering facilities where dishes, trays, and utensils are staged after washing.

    Maintenance Tips
    • Clean daily with mild soap and warm water to remove grease, food particles, and debris.

    • Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a sanitary, food-safe surface.

    • Inspect faucets, drains, and plumbing connections weekly for leaks or clogs; replace worn components promptly.

    • Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

    • Wipe dry after cleaning to prevent water spots, corrosion, and mineral buildup.

    • Check mounting hardware and splash guards for stability; tighten as needed to ensure safe operation.

    • Ensure proper drainage to maintain sink efficiency and hygiene in busy commercial kitchens.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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