What Our Experts Think
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Electric sealed well steam table with three pan wells for buffet or cafeteria service.
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Individual infinite temperature controls provide precise heat for each well.
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Open base with undershelf allows convenient storage of trays and supplies.
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Partially enclosed base and removable poly cutting board on support shelf enhance prep efficiency.
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20-gauge stainless steel construction ensures durability and easy cleaning.
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Compact 44-3/8" W × 30-1/2" D × 34" H footprint fits most service lines.
Q&A
Q1: How many pan wells does it have?
A: Three sealed wells for consistent food heating.
Q2: Can the temperature be adjusted?
A: Yes, each well has individual infinite temperature control.
Q3: Does it provide storage?
A: Yes, open base with undershelf offers accessible storage space.
Q4: What material is it made from?
A: 20-gauge stainless steel for durability and easy sanitation.
Q5: What are the electrical specifications?
A: 240V/60Hz/1-phase, 750W per well, NEMA 5-20P plug.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to prevent scratches and maintain finish.
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Drain and wipe wells regularly to prevent mineral buildup.
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Sanitize surfaces frequently for food safety compliance.
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Inspect electrical connections periodically to ensure safe operation.
