BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884

BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884

$2,353.99
Sale price  $2,353.99 Regular price  $3,137.99
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BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884
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BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884

$2,353.99
Sale price  $2,353.99 Regular price  $3,137.99
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    BK Resources SVTOB-1884 Stainless Steel Prep Tables - SVTOB-1884

    BK Resources • 18 ga. T-304 Top • Stainless Legs & Bracing

    Built for demanding commercial kitchens yet slim enough for tight prep lines, this 84-inch work table delivers a generous, easy-to-sanitize surface and rock-solid stability without sacrificing under-table clearance. Its all-stainless construction shrugs off daily abuse, resists corrosion and meets the strict sanitation standards food-service professionals rely on.

    Features
    • Food-grade 18 ga. T-304 stainless steel flat top with #4 satin finish
    • 1 ½" turned-down edges on all four sides help contain spills and protect adjoining walls & equipment
    • Two integrally welded 5" C-channel stiffeners dampen sound and keep the top perfectly level
    • Open base with stainless steel rear & side bracing—store ingredient bins, sheet pans or carts beneath the table without obstruction
    • 1 5/8"-diameter stainless steel legs with ±1" adjustable plastic bullet feet for fast leveling on uneven floors
    • Factory-rated 1,200 lb (evenly distributed) load capacity
    • Ships KD to reduce freight costs; assembles quickly with included hardware
    • NSF-listed components for safe use in commercial food-service environments
    Specifications
    Work-Surface Width 84" (2134 mm)
    Work-Surface Depth 18" (457 mm)
    Height (Adjustable) 34 ¾" – 35 ¾" (883 – 908 mm)
    Top Material / Gauge 18 ga T-304 stainless steel
    Reinforcement (2) 5" welded C-channels
    Legs 1 5/8" Ø stainless steel, bolted to top
    Feet High-impact, corrosion-resistant plastic bullet feet (field adjustable)
    Bracing Stainless steel – rear and both sides
    Capacity 1,200 lb evenly distributed
    What our Experts Think
    • Commercial-Grade Stainless Steel Prep Table
      The SVTOB-1884 is built for professional kitchens, bars, and catering setups, providing a durable, hygienic work surface for food preparation.

    • Heavy-Duty Construction
      Made from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands the demands of high-volume commercial environments.

    • Spacious Work Surface
      Offers ample prep space, allowing chefs and bartenders to organize ingredients, utensils, and equipment efficiently.

    • Practical Design Features
      Includes reinforced legs and a sturdy frame for stability, with optional undershelves for additional storage and organization.

    • Ideal for Busy Operations
      Perfect for restaurants, bars, and catering businesses that need a reliable, long-lasting prep solution that combines strength, hygiene, and functionality.

    Q&A

    Q: What is the SVTOB‑1884 prep table?
    A: A stainless‑steel work table designed for commercial kitchens, bars, or food‑prep areas.

    Q: What are the dimensions and materials?
    A: Measures 84″ W × 18″ D × 34.75″ H, with an 18‑gauge T‑304 stainless steel top featuring turndown edges and reinforced channels for strength.

    Q: What type of base and legs does it have?
    A: Stainless‑steel legs (1‑5/8″ diameter) with an open base and side/rear bracing. Adjustable bullet feet allow stable placement on uneven floors.

    Q: What load capacity or use cases is it designed for?
    A: Suitable for heavy-duty kitchen prep work, plating, staging, or as a workbench. Meets commercial kitchen hygiene standards.

    Maintenance Tips
    • Clean daily: Wipe surfaces with mild soap and warm water to remove food debris and spills.

    • Sanitize frequently: Use food-safe sanitizers on all prep surfaces to maintain hygiene.

    • Avoid abrasives: Do not use steel wool or harsh cleaners that can scratch the stainless steel finish.

    • Check hardware: Inspect screws, bolts, and shelf supports regularly to ensure stability.

    • Prevent corrosion: Dry surfaces immediately after cleaning to avoid water spots and rust formation.

    • Polish periodically: Apply a stainless steel polish to maintain shine and protect the finish.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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