BK Resources UB4-21-IBCP24-7 Bar Equipment - UB4-21-IBCP24-7

BK Resources UB4-21-IBCP24-7 Bar Equipment - UB4-21-IBCP24-7

Designed for busy bars that refuse to compromise on temperature or durability, this stainless-steel ice bin keeps up to 80 lb of ice at the ready while simultaneously chilling seven separate beverage lines through its built-in aluminum 7-circuit cold plate. Whether you’re crafting cocktails, pouring sodas or serving draft beverages, you’ll get frost-cold drinks without the clutter of external chillers.

Features

• True 304 Stainless Construction – 18-gauge, food-grade steel stands up to daily commercial abuse and resists corrosion.
• Integrated 7-Circuit Cold Plate – Cast aluminum plate chills seven syrup or liquor lines as they pass through the ice.
• High-Capacity Ice Bowl – 20 3⁄8" W × 21" D × 12 9⁄16" H interior holds a full 80 lb of ice.
• Space-Saving 4" Backsplash – Protects surrounding walls and counters from splashes and meltwater.
• Rock-Solid Base – 1 5⁄8" Ø stainless legs, welded side bracing and adjustable, high-impact, corrosion-resistant bullet feet for a level, wobble-free workstation.
• NSF Listed – Meets rigorous public-health standards for sanitation and safety.

Specifications

What our Experts Think

Q&A

Q: What is the BK Resources UB4‑21‑IBCP24‑7?
A: A compact underbar ice bin and prep station designed for bars, restaurants, and beverage service areas.

Q: What does this unit include?
A: It features an ice storage bin with insulated lid plus an integrated 24″ prep/landing surface for drink setup and service.

Q: What are the dimensions?
A: Measures 21″ wide, with a 24″ prep surface depth, ideal for tight underbar spaces.

Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.

Q: Does it have an insulated ice bin?
A: Yes — the ice bin is insulated to help keep ice cold longer.

Q: Is drainage included?
A: Yes — includes a drain outlet for easy ice melt drainage and cleanup.

Q: Is it suitable for commercial use?
A: Yes — designed for professional foodservice and bar environments.

Q: What are common uses?
A: Ideal for ice storage, drink prep, garnish staging, and quick access underbar service.

Q: Why choose this model?
A: Combines compact design, insulated ice storage, and prep surface — a practical choice for high‑traffic bars.

Maintenance Tips

• Daily Clean: Wipe all surfaces with a soft cloth and mild, non‑abrasive detergent; dry thoroughly to avoid water spots and residue.

• Sanitize Regularly: Use a food‑safe sanitizer on high‑touch and prep areas to maintain hygiene.

• Avoid Harsh Chemicals: Do not use bleach, chlorine‑based cleaners, or abrasive pads that can dull or damage finishes.

• Protect Surfaces: Use mats, coasters, or drip trays to catch spills and prevent scratches from glassware and tools.

• Inspect Hardware: Check screws, fasteners, and moving parts periodically; tighten as needed for stability.

• Polish Stainless Parts: Occasionally buff stainless sections with a soft microfiber cloth to preserve shine and prevent oxidation.