BK Resources UB4-21-IBCP30-7 Bar Equipment - UB4-21-IBCP30-7
BK Resources model UB4-21-IBCP30-7 | NSF Listed
Built for high-volume beverage programs, this BK Resources insulated ice bin combines a generous 97 lb capacity with a built-in 7-circuit aluminum cold plate—delivering ice-cold drinks and rock-solid reliability behind the bar.
Features
- 7-circuit cast aluminum cold plate pre-chills soda, cocktail or beer lines.
- Fully insulated 25" W × 21" D × 12-9/16" H ice compartment slows melt for maximum yield.
- Ice capacity: 97 lbs — ideal for mid- to high-volume service.
- 18 ga T-304 stainless steel bin, backsplash, legs & side bracing resist corrosion and daily wear.
- 4" high backsplash protects surrounding walls from splashes.
- Adjustable high-impact, corrosion-resistant bullet feet level the unit on uneven floors.
- One-piece stainless steel construction with coved corners for easy cleaning.
- NSF certification ensures food-safe performance in any commercial bar setting.
Specifications
| Ice Capacity |
97 lbs (44 kg) |
| Cold Plate |
7-circuit cast aluminum |
| Interior Bin (L × W × D) |
25" × 21" × 12‑9/16" |
| Overall Dimensions (L × W × H) |
30" × 21‑1/4" × 33‑1/2" |
| Working Height |
28‑1/2" |
| Material |
18 ga 304 stainless steel |
| Legs / Bracing |
Stainless steel with side cross-bracing |
| Feet |
Adjustable corrosion-resistant bullet feet |
| Drain |
1" IPS drain (BKDR-325CP) |
What our Experts Think
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Ideal for high-volume bar service: 97‑lb ice capacity with a 7‑circuit cold-plate system ensures reliable, evenly chilled ice for busy bars and restaurants.
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Compact yet robust design: Fits neatly under bar counters with dimensions around 30" W × 21" D × ~32.5–33.5" H, while the insulated bin provides ample ice storage.
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Durable, sanitary construction: 18‑gauge T‑304 stainless steel with stainless legs, side bracing, adjustable corrosion-resistant feet, and a 4" backsplash — strong, easy to clean, and corrosion-resistant.
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Efficient workflow & maintenance: Insulated bin preserves ice longer; 1/2" NPT drain simplifies drainage; removable panels and hinged lids make cleaning and access easy.
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Balanced capacity vs. footprint: Offers enough ice for mid- to high-volume beverage service while remaining compact enough for under-bar installation.
Q&A
Q: What is the BK Resources UB4‑21‑IBCP30‑7?
A: It’s a stainless‑steel underbar ice bin with an integrated cold plate, designed for bars, restaurants, and beverage stations needing reliable ice storage and drink-line cooling.
Q: What are its main features and build quality?
A: The unit is built from 18‑gauge T‑304 stainless steel, with stainless-steel legs and corrosion‑resistant adjustable feet. It includes a 7‑circuit aluminum cold plate and an insulated ice bin with a hinged lid.
Q: What are its ice capacity and measurements?
A: The bin holds up to 97 lbs of ice. Overall dimensions are 30″ long × 21″ wide × 33.5″ high, with an ice-well depth of 12 9/16″ and a backsplash to contain splashes.
Q: What components are included?
A: Included are the insulated bin, cold plate, stainless-steel legs, adjustable feet, a drain (with plug), and a hinged stainless-steel lid to keep ice sanitary.
Q: What kind of bar or service environment is this unit best for?
A: It’s ideal for busy cocktail bars, hotel lounges, clubs, stadium suites, or any beverage operation needing high-volume ice storage and efficient cold‑plate cooling for multiple drink lines.
Q: Is it certified for commercial use and safe for food/beverage service?
A: Yes, the unit is NSF‑certified for safe food-contact ice storage and beverage service.
Maintenance Tips
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Clean daily with mild soap and warm water to remove spills, sticky residues, and maintain hygiene.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.
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Inspect plumbing connections, ice dispensers, and faucets weekly for leaks or blockages; replace worn components promptly.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check equipment stability and tighten fasteners as needed to maintain safe operation.
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Monitor ice and beverage output to identify early signs of performance issues.
