BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

$1,371.99
Sale price  $1,371.99 Regular price  $1,828.52
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BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8
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BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

$1,371.99
Sale price  $1,371.99 Regular price  $1,828.52
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    BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

    Model UB4-21-IBCP36-8  |  NSF Listed

    Built for high-volume bars that refuse to compromise on drink quality, this fully-insulated ice bin pairs a spacious 120-pound ice well with an 8-circuit aluminum cold plate—so every cube and every pour stays perfectly chilled.

    Features
    • 8-circuit embedded aluminum cold plate chills up to eight beverage lines simultaneously.
    • Generous 31" × 18" × 12-9/16" ice well holds approximately 120 lbs of ice.
    • Rugged 18-gauge 304 stainless steel construction—including sliding lids—for superior corrosion resistance.
    • 4" high backsplash protects surrounding walls and countertops from splashes.
    • Stainless steel legs with side bracing provide rock-solid stability.
    • Adjustable, high-impact corrosion-resistant bullet feet make leveling quick and easy.
    • Fully insulated bin minimizes ice melt and prevents exterior sweating.
    • 1" IPS drain with plug speeds melt-water removal.
    Specifications
    Ice Capacity 120 lbs
    Cold Plate 8-circuit aluminum (embedded)
    Ice Bin Interior (L × W × D) 31" × 18" × 12-9/16"
    Overall Dimensions (L × W × H) 36" × 21-1/4" × 33-1/2"
    Backsplash Height 4"
    Working Height 28-1/2"
    Material 18-ga 304 stainless steel
    Legs / Bracing Stainless steel legs with side bracing
    Feet Adjustable corrosion-resistant bullet feet
    Drain 1" IPS drain (BKDR-325CP)
    What our Experts Think
    • Commercial‑Grade Stainless Steel Construction
      Made with 18‑gauge T‑304 stainless steel for excellent durability and corrosion resistance — built to withstand the demands of busy bar and beverage service areas.

    • Integrated Cold Plate Efficiency
      Features an 8‑circuit cold plate that chills multiple beverage lines at once, eliminating the need for separate chilling equipment and helping maintain consistent drink temperatures.

    • Generous Ice and Work Space
      Designed to provide ample ice storage and working area for drink preparation, reducing service delays during peak hours.

    • Splash Control & Hygiene
      Raised edges and thoughtful design help contain water and ice melt, keeping the bar area cleaner and safer, while smooth stainless surfaces make cleanup fast.

    • User‑Focused Features
      Includes sliding access panels or lids for sanitary ice access and adjustable feet to ensure stability on uneven floors — crucial for consistent performance in active bar environments.


    Q&A

    Q: What is the UB4‑21‑IBCP36‑8?
    A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed for efficient ice storage and beverage chilling in busy bar and beverage stations.

    Q: What is the benefit of the cold plate?
    A: The integrated cold plate system helps chill bottles and beverages directly on the ice bin surface, improving service speed and drink quality.

    Q: What materials and build quality does it feature?
    A: Constructed from heavy‑duty stainless steel with robust insulation for durability, corrosion resistance, and long‑lasting commercial performance.

    Q: What key features enhance performance?
    A: Features an insulated ice storage bin to retain ice longer, a cold plate for beverage chilling, and an efficient drain system for melt‑water removal.

    Q: Is this unit suitable for sanitation standards?
    A: Yes — stainless steel surfaces are easy to clean and maintain, supporting commercial foodservice hygiene and sanitation requirements.

    Q: How does it support bar workflow?
    A: Centralizes ice storage and beverage cooling in one unit, reducing service steps and speeding up drink prep during peak hours.

    Q: Who is this ice bin ideal for?
    A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues that need reliable, hygienic ice storage and beverage chilling.


    Maintenance Tips
    • Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

    • Sanitization: Regularly apply food-safe sanitizer to prevent bacteria buildup.

    • Avoid abrasives: Use soft cloths or sponges to protect finishes.

    • Inspect regularly: Check for leaks, loose fittings, and worn components.

    • Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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