BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

$839.99
Sale price  $839.99 Regular price  $1,118.70
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BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12
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BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

$839.99
Sale price  $839.99 Regular price  $1,118.70
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    BK Resources UBB-18-1012HST-12 Bar Equipment - UBB-18-1012HST-12

    Model UBB-18-1012HST-12  |  BK Resources

    Maximize valuable underbar real estate without compromising durability or functionality. BK Resources’ slimline dump sink fits where standard units can’t, giving bartenders a dedicated dumping, rinsing, and hand-cleaning station in a footprint that is just 12 ½ inches wide.

    Features
    • Space-saving 12 ½" width slides into the tightest service areas.
    • 18 ga. 304 stainless steel—built to withstand daily bar abuse and harsh cleaners.
    • Built-in soap & towel dispensers keep hand-washing supplies right where you need them.
    • Strainer basket plus BKDR-2 basket drain capture fruit, ice, and debris before they clog plumbing.
    • 4" high backsplash with pre-punched 4" on-center faucet holes—just add the splash-mount faucet of your choice.
    • Pedestal base conceals plumbing and creates a clean, professional look.
    • Adjustable corrosion-resistant feet level the sink on uneven floors.
    • NSF listed for sanitation compliance behind the bar or in commercial kitchens.
    • Scrap/strainer basket
    • BK-UCSD-1 built-in soap dispenser
    • BKDR-2 1 ½" basket drain assembly
    • Built-in paper towel dispenser (accepts standard C-fold or multi-fold towels)
    • Sink body with pedestal & adjustable feet
    Specifications
    Overall dimensions 12 ½" W × 18 ¼" D × 33 ½" H
    Bowl size (interior) 10" W × 12" F/B × 6" Deep
    Backsplash height 4"
    Faucet holes (2) 4" on-center, 1 ⅛" dia.
    Material / gauge 18 ga. type 304 stainless steel
    Mounting style Pedestal base with adjustable feet
    What our Experts Think
    • Commercial‑Grade Stainless Steel Construction
      Crafted from 18‑gauge T‑304 stainless steel for excellent corrosion resistance, durability, and easy sanitation — built to withstand daily use in fast‑paced bar environments.

    • Spacious Ice & Beverage Support
      Designed to hold a substantial amount of ice and support multiple beverage lines or drink prep stations, helping streamline service during peak hours.

    • Efficient Drainage & Hygiene
      Built‑in drainage and thoughtful surface design help channel melt water and spills away from the work zone, keeping counters drier and cleaner.

    • User‑Focused Features
      Includes cold‑plate chilling support so drink lines stay cold without external chillers, plus ergonomic layout for quick access and service.

    • Stable & Adjustable Setup
      Adjustable feet make it easy to level the unit on uneven floors and ensure steady performance under heavy use.

    • Sanitation‑Ready Design
      Smooth stainless surfaces and easy‑clean construction support commercial sanitation standards and fast daily cleaning routines.


    Q&A

    Q: What is the UBB‑18‑1012HST‑12?
    A: A commercial‑grade underbar ice bin with integrated handsink, designed for efficient ice access and handwashing at busy bar and beverage stations.

    Q: What materials and build quality does it feature?
    A: Built from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning in high‑use bar and hospitality environments.

    Q: What functional features are included?
    A: Combines an insulated ice storage bin with a dedicated handsink that supports quick handwashing without leaving the service area.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces and integrated sink design support commercial foodservice hygiene and sanitation requirements.

    Q: How does it support bar workflow?
    A: Centralizes ice access and handwashing in one underbar unit, reducing movement and speeding up service during peak periods.

    Q: Who is this unit ideal for?
    A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing a reliable, hygienic underbar ice and wash solution.


    Maintenance Tips
    • Daily cleaning: Wipe all surfaces with mild detergent and warm water after each use.

    • Sanitization: Use a food-safe sanitizer regularly to prevent bacteria buildup.

    • Avoid abrasives: Clean with soft cloths or sponges to protect finishes.

    • Inspect regularly: Check for leaks, loose fittings, and worn components.

    • Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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