BK Resources UBB-21-472TS Bar Equipment - UBB-21-472TS
Model UBB-21-472TS | NSF Certified 18/304 Stainless Steel
Built for the busiest bar programs, this BK Resources underbar sink combines four generous wash bowls, dual stamped drainboards, and lead-free deck-mount faucets in one rugged, space-saving unit.
Features
- Four integrally welded bowls – 10" W × 14" F-B × 10" D each
- (2) 13-3/4" stamped & pitched drainboards (left and right)
- 4-1/2" rear backsplash helps contain splashes and protects walls
- (2) 4" O.C. deck-mount lead-free faucets included (BKD-10-G)
- Basket drains (BKDR-2) & removable 7" overflow standpipes (BK-OT-15075) INCLUDED
- 18-gauge, Type 304 stainless steel bowls, drainboards & apron
- Removable stainless front panel for simple plumbing access
- Galvanized pedestal base delivers a sturdy 30" work height (34" overall with backsplash)
- NSF listed for open food-service use
Specifications
| Overall Dimensions (W × D × H) |
72" W × 21‑1/4" D × 34" H |
| Working Height |
30" |
| Bowl Configuration |
4 compartments |
| Bowl Size (each) |
10" W × 14" F-B × 10" D |
| Drainboards |
(2) 13‑3/4" – left & right |
| Backsplash Height |
4‑1/2" |
| Faucet Centers |
4" on-center |
| Material Thickness |
18-gauge (0.048") |
| Stainless Type |
T-304 |
| Included Accessories |
2 × BKD-10-G faucets, 4 × BKDR-2 basket drains, 4 × BK-OT-15075 overflow standpipes |
What our Experts Think
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Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.
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Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.
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Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.
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Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.
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NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.
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Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.
Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.
Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.
Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.
Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.
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Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
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Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.
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Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.
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Polish periodically: Use a stainless steel polish to restore shine and protect the surface.
