BK Resources UBB-21-IB36 Bar Equipment - UBB-21-IB36

BK Resources UBB-21-IB36 Bar Equipment - UBB-21-IB36

$900.99
Sale price  $900.99 Regular price  $1,200.99
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BK Resources UBB-21-IB36 Bar Equipment - UBB-21-IB36
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BK Resources UBB-21-IB36 Bar Equipment - UBB-21-IB36

$900.99
Sale price  $900.99 Regular price  $1,200.99
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    BK Resources UBB-21-IB36 Bar Equipment - UBB-21-IB36

    BK Resources · Model UBB-21-IB36 · NSF Listed

    Keep cocktails, soft drinks and blended beverages flowing with this heavy-duty, bar-height ice bin from BK Resources. Built from food-grade 18 ga / 304 stainless steel and fully insulated on all sides, the UBB-21-IB36 keeps up to 120 lb of ice cold and sanitary through even the longest rush.

    Features
    • Generous 120 lb ice capacity for high-volume service
    • Fully insulated 12-9/16" deep bin maintains ice integrity
    • 4" rear backsplash contains splashes and protects walls
    • Sliding stainless steel bin cover (BKIB-L-3621) included – required for ice served to guests
    • 1" NPS drain with plug (BKDR-325CP) for fast, reliable drainage
    • Removable stainless steel front panel on a galvanized pedestal base for easy access & maintenance
    • 18 ga, type 304 stainless steel construction resists corrosion and stands up to daily bar use
    • NSF certified for safe food & beverage contact
    Specifications
    Overall Dimensions (W × D × H) 36" × 21 1/4" × 34"
    Bin Interior (L × W × D) 31" × 18" × 12 9/16"
    Ice Capacity 120 lb
    Backsplash Height 4"
    Drain Size / Type 1" NPS with removable plug (included)
    Construction 18 ga / 304 stainless steel bin & panels; galvanized pedestal base
    Included Accessories Sliding bin cover (BKIB-L-3621), drain assembly (BKDR-325CP)
    What our Experts Think
    • Designed for Bar-Level Ice Storage: This underbar ice bin is engineered for beverage service environments — perfect for bars, restaurants, hotels, and catering setups that need ready access to ice without bulky freestanding coolers.

    • High-Capacity & Efficient: With a 120 lb ice capacity and a deep insulated bin (~12.6″), it supports busy service periods — fewer refills during peak hours means smoother bar workflow.

    • Durable Food-Grade Construction: Made from T-304 18-gauge stainless steel, offering excellent corrosion resistance and ease of cleaning — vital for hygiene and longevity in high-use settings.

    • Bar-Friendly Features for Safety & Hygiene: Includes a sliding stainless-steel lid, 4″ backsplash, and a drain with plug — helps prevent spills, ensures sanitary ice storage, and simplifies cleanup.

    • Compact Under-Counter Profile: Its 36"-wide × 21"-deep footprint fits cleanly under standard bar counters, making it an efficient way to add ice storage without consuming floor space or disrupting layout.

    • Low Maintenance & Reliable: Passive design (no refrigeration) reduces maintenance needs — ideal when your bar already has ice supply systems; the drain and removable front panel simplify cleaning and servicing.

    • Great for Moderate to High-Volume Service: Well-suited for busy bars, cocktail stations, poolside bars, catering venues, and other beverage-heavy operations — balancing capacity, durability, and convenience.

    Q&A

    Q: What is the BK Resources UBB-21-IB36?
    A: A commercial underbar ice bin, designed for bar and beverage service stations to store and access ice efficiently.

    Q: What is its size and capacity?
    A: Measures approximately 36" wide × 21" deep, with a 120-lb ice capacity, ideal for busy bar environments.

    Q: What materials is it made from?
    A: Built from 18-gauge T-304 stainless steel for long-lasting durability, corrosion resistance, and food-safe performance.

    Q: Does it include any useful features?
    A: Yes — it has a fully insulated bin, sliding stainless-steel cover, and a 1" threaded drain with plug for easy cleaning and proper drainage.

    Q: Who is this unit best suited for?
    A: Perfect for restaurants, hotel bars, nightclubs, and catering operations that need reliable, sanitary, high-capacity ice access at the bar.

    Q: Why choose this over a standard cooler?
    A: It offers larger capacity, faster workflow, cleaner ice handling, and professional-grade durability, helping bartenders serve more efficiently.

    Maintenance Tips
    • Clean after every shift: Wipe stainless-steel surfaces with warm water and a mild, food-safe detergent — always follow the grain to prevent scratches.

    • Rinse and dry fully: Eliminate moisture to prevent water spots and corrosion, especially around seams and edges.

    • Empty and sanitize the ice bin daily: Clean the interior and drain area to maintain hygiene and prevent buildup.

    • Avoid abrasive cleaners: No steel wool, scouring pads, bleach, or harsh chemicals that can damage the protective finish.

    • Inspect routinely: Check welds, seams, and drain fittings for wear or rust and address immediately.

    • Polish occasionally: Use a stainless-safe polish to reduce fingerprints and maintain a professional appearance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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