BK Resources UBB-21-IBCP30-10 Bar Equipment - UBB-21-IBCP30-10
97 lb ice capacity • NSF Listed • Model UBB-21-IBCP30-10
Keep cocktails cold and service flowing with this heavy-duty, insulated ice bin from BK Resources. Designed for high-volume bars, the built-in 10-circuit aluminum cold plate chills your beverage lines while a roomy 97 lb ice capacity ensures you never run out during peak hours.
Features
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10-circuit aluminum cold plate – chills multiple soda or liquor lines directly in the bin.
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Generous 97 lb ice capacity – perfect for busy bars, restaurants, and event venues.
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Full-depth 12 9/16" insulated bin – maintains ice integrity for hours.
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T-304 18 ga stainless steel construction – resists rust, pitting, and everyday bar abuse.
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4" rear backsplash – protects surrounding surfaces from splashes.
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Galvanized pedestal base with removable stainless front panel – easy access for plumbing & cleaning.
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Stainless steel lid included – required for ice used in human consumption.
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1/2" NPT drain – standard connection for quick installation.
- NSF listed for safe, sanitary operation.
Specifications
| Ice Capacity |
97 lbs |
| Cold Plate |
Aluminum, 10 circuits |
| Ice Bin (L × W × D) |
25" × 18" × 12 9/16" |
| Overall Dimensions (L × W × H) |
30" × 21 1/4" × 34" |
| Backsplash Height |
4" |
| Work Height |
30" |
| Construction |
T-304 18 ga stainless steel bin & front panels
Galvanized pedestal base |
| Drain Size |
1/2" NPT |
What our Experts Think
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Durable Stainless Steel Construction: Built to withstand heavy-duty commercial bar use and resist corrosion.
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Optimized Bar Workflow: Keeps tools, glassware, and supplies organized and within easy reach.
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Easy to Clean: Smooth surfaces simplify daily maintenance and sanitation.
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Sturdy & Reliable: Designed for frequent use in busy bar and restaurant environments.
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Versatile Functionality: Perfect for bars, restaurants, and catering operations requiring efficient prep and service.
Q&A
Q: What is the UBB‑21‑IBCP30‑10?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed to efficiently store ice and chill beverages at busy bar and beverage stations.
Q: What is its ice storage and chilling function?
A: Provides generous ice capacity with an integrated cold plate system that keeps beverages chilled and supports fast drink service.
Q: What materials and build quality does it feature?
A: Built from heavy‑duty stainless steel with robust insulation and construction for corrosion resistance and long commercial life.
Q: What key features enhance performance?
A: Includes a multi‑circuit cold plate for effective beverage cooling, an insulated bin to retain ice longer, and a drain system for easy melt‑water removal.
Q: Is it suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial foodservice sanitation and hygiene requirements.
Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one underbar unit, reducing steps and speeding up drink prep during peak service.
Q: Who is this ice bin ideal for?
A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing reliable, hygienic ice storage and beverage chilling.
Maintenance Tips
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Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.
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Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.
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Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.
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Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.
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Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation
