BK Resources UBDW-18-1012HST-12PG Bar Equipment - UBDW-18-1012HST-12PG

BK Resources UBDW-18-1012HST-12PG Bar Equipment - UBDW-18-1012HST-12PG

$1,323.99
Sale price  $1,323.99 Regular price  $1,765.16
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BK Resources UBDW-18-1012HST-12PG Bar Equipment - UBDW-18-1012HST-12PG
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BK Resources UBDW-18-1012HST-12PG Bar Equipment - UBDW-18-1012HST-12PG

$1,323.99
Sale price  $1,323.99 Regular price  $1,765.16
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    BK Resources UBDW-18-1012HST-12PG Bar Equipment - UBDW-18-1012HST-12PG

    Includes faucet, soap dispenser, basket drain & built-in towel dispenser

    Take back valuable bar space without sacrificing functionality. This Slimline dump sink from BK Resources squeezes a full 12″ dumping compartment, splash-mount faucet, and hand-washing accessories into a footprint that’s barely wider than a cocktail strainer. Fabricated from 18-gauge, 304 stainless steel and fully NSF listed, it’s the perfect solution for busy bars, tasting rooms, concession stands, and anywhere every inch counts.

    Features
    • Ultra-narrow 12-1/2″ width fits between ice bins, glass rinsers or existing cabinetry.
    • Deep 12″ F-B compartment (11-1/2″ bowl depth) handles ice melt & beverage waste with ease.
    • 4″ high backsplash with pre-punched 4″ on-center holes protects walls and speeds installation.
    • Splash-mount faucet (BKF-W2-3G-G) with 3″ gooseneck spout reaches every corner of the bowl.
    • Complete accessory kit: strainer basket, BKDR-2 basket drain, BK-UCSD-1 soap dispenser & integrated roll-towel dispenser.
    • 18 ga, Type 304 stainless steel top, bowl & front panel; galvanized die wall and base add structural strength.
    • Removable front panel offers quick access when servicing plumbing lines.
    Specifications
    Overall dimensions (W × D × H) 12-1/2″ × 18-1/4″ × 33-1/2″
    Compartment size (W × F-B × Depth) 10″ × 12″ × 11-1/2″
    Backsplash height 4″
    Faucet centers 4″ on-center, splash mount
    Faucet included BKF-W2-3G-G gooseneck faucet
    Drain assembly BKDR-2 stainless basket drain with strainer basket
    Soap dispenser BK-UCSD-1 stainless pump dispenser
    Towel dispenser Built-in roll towel dispenser
    Material & finish 18-ga Type 304 stainless steel, #4 satin polish
    What our Experts Think
    • Premium Stainless Steel Construction: Durable and corrosion-resistant for heavy-duty bar use.

    • Optimized Bar Workflow: Keeps tools, glassware, and supplies organized and within easy reach.

    • Easy to Clean: Smooth surfaces simplify daily maintenance and sanitation.

    • Sturdy & Reliable: Supports frequent use in busy bar and restaurant environments.

    • Versatile Functionality: Perfect for bars, restaurants, and catering operations requiring efficient prep and service.


    Q&A

    Q: What is the UBDW‑18‑1012HST‑12PG?
    A: A commercial‑grade underbar ice bin combined with a handsink and faucet, designed to streamline ice handling and bar handwashing tasks in busy beverage stations.

    Q: What materials and build quality does it feature?
    A: Built from commercial‑grade stainless steel for durability, corrosion resistance, and easy cleaning in high‑use bar and kitchen environments.

    Q: What functional features are included?
    A: Combines an insulated ice storage bin with a dedicated handsink and faucet, offering integrated ice access and sanitation support in one unit.

    Q: Is it suitable for commercial sanitation standards?
    A: Yes — stainless steel surfaces and integrated sink design support commercial sanitation and hygiene requirements.

    Q: How does it improve bar workflow?
    A: Provides centralized ice access and a dedicated handwashing station, reducing steps and improving speed and cleanliness during service.

    Q: Who is this unit ideal for?
    A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing an efficient, hygienic underbar ice and sink solution.


    Maintenance Tips
    • Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.

    • Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.

    • Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.

    • Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.

    • Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.

    • Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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