What Our Experts Think
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Durable Construction: 18-gauge Type 304 stainless steel withstands heavy commercial bar use.
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Efficient Workflow: Four roomy wash bowls and extra-long drainboards on both sides speed up glassware cleaning.
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Complete Washing Station: Provides a code-compliant, all-in-one underbar solution.
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NSF Certified: Meets commercial sanitation standards for bars, clubs, and concession lines.
Q&A
Q: How many wash bowls does it have?
A: Four roomy wash bowls for wash, rinse, and sanitize.
Q: Are drainboards included?
A: Yes — extra-long drainboards on both sides for efficient drying.
Q: Is it NSF certified?
A: Yes — compliant with commercial bar hygiene standards.
Q: What material is it made from?
A: 18-gauge Type 304 stainless steel for durability and corrosion resistance.
Maintenance Tips
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Clean Daily: Wipe bowls, drainboards, and surrounding surfaces with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Drains & Fittings: Ensure all plumbing components function properly.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
