BK Resources UBDW-21-DB24 Bar Equipment - UBDW-21-DB24

BK Resources UBDW-21-DB24 Bar Equipment - UBDW-21-DB24

Keep your bar line running smoothly with a heavy-duty, easy-to-clean drain board that’s purpose-built for high-volume beverage service.

Features

• One-piece 24" wide stamped & pitched drainboard quickly directs water to the included drain.
• 21-1/4" overall depth integrates perfectly with standard 21" underbar equipment.
• 18-gauge T-304 stainless steel top, sides, and backsplash resist rust and corrosion.
• Galvanized die wall & base with removable 18-ga stainless steel front panel for easy access and maintenance.
• BKDR-15CP 1-½" drain assembly comes pre-installed—no extra parts to purchase.
• NSF certified for safe, sanitary use in commercial food-service environments.
• Smooth, seamless top eliminates crevices where bacteria can hide.
• Precision pitching ensures rapid drainage, keeping glassware and shakers dry.
• Rugged construction stands up to daily knocks, spills, and chemicals.
• Compact footprint slips easily between sinks, ice bins, and cocktail stations.

Specifications

What our Experts Think

Q&A

Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.

Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.

Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.

Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.

Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.

Maintenance Tips

• Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.

• Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.

• Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.

• Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.

• Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.

• Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.

• Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.