BK Resources UBDW-21-DBC18 Bar Equipment - UBDW-21-DBC18

BK Resources UBDW-21-DBC18 Bar Equipment - UBDW-21-DBC18

Build a cleaner, more efficient bar service station with the BK Resources UBDW-21-DBC18. This 18 ga T-304 stainless steel underbar cabinet pairs an 18" drainboard top with a durable open-front base, providing dependable glassware staging and quick drainage in even the busiest environments.

Features

• 18 ga T-304 stainless steel construction for lasting corrosion resistance.
• 18" perforated drainboard top speeds drying and keeps work surfaces sanitary.
• 4" integrated riser helps contain splashes and protects adjacent walls.
• Open-front cabinet base offers easy access to supplies or implements.
• Die-wall & die-base design adds rigidity without excess weight.
• Compatible with select EasyMOD^® bar modules for effortless line-up.
• #4 polished finish on all exposed surfaces presents a clean, professional look.
• Removable drainboard top and back panel simplify deep cleaning.

Specifications 

What our Experts Think

Q&A

Q: What is the BK Resources UBDW‑21‑DBC18?
A: An underbar 18‑gauge stainless‑steel drainboard cabinet with die‑wall sides and base, designed for commercial bar and restaurant use.

Q: What are the key dimensions and materials?
A: Measures approximately 18″ W × 26.75″ D × 41″ H. Constructed from 18‑gauge T‑304 stainless steel with a raised 4″ backsplash riser.

Q: What is its primary function?
A: Provides a durable drainboard work surface for rinsing and draining glassware while offering underbar storage space.

Q: What type of establishments is it suited for?
A: Ideal for bars, restaurants, cafes, or any beverage service counter needing a compact, durable underbar solution.

Q: What are the main benefits?
A: • Heavy-duty stainless steel resists corrosion and wear
• Built-in drainboard for efficient water drainage
• Space-saving underbar design
• Easy to clean and hygienic for high-volume use

Q: Any usage notes?
A: Designed for commercial or bar-service environments; verify suitability for residential or non-commercial use if needed.

Maintenance Tips

• Regular cleaning: Wipe surfaces with a mild detergent and damp cloth to remove spills, sticky residues, and dust.

• Sanitize frequently: Use food-safe sanitizers on surfaces that contact beverages or glassware to maintain hygiene.

• Check structural integrity: Inspect shelves, brackets, and screws regularly for wear or loosening, especially under heavy use.

• Protect surfaces: Avoid abrasive cleaners that can scratch or damage stainless steel or powder-coated finishes.

• Prevent rust: Keep metal components dry and wipe up spills immediately to prevent corrosion.

• Accessory maintenance: Clean and inspect any mounted racks, glass holders, or attachments regularly for stability and function.