BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

$966.99
Sale price  $966.99 Regular price  $1,288.99
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BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24
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BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

$966.99
Sale price  $966.99 Regular price  $1,288.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

    Includes sliding cover & drain assembly

    Keep service moving with a fully insulated, commercial-grade ice bin designed to deliver clean, cold ice right where bartenders need it.

    Features
    • Large 80 lb ice capacity minimizes restocking during peak hours.
    • 12-9/16" deep insulated bin slows melt for maximum ice longevity.
    • Durable 18 ga, Type 304 stainless steel—built to resist corrosion in demanding bar environments.
    • 4" integrated backsplash protects walls and surrounding equipment from splashes.
    • 1" NPS drain with removable plug (BKDR-325CP) for quick, sanitary emptying.
    • Sliding stainless-steel bin cover (BKIB-L-2421) included—keeps ice protected and meets NSF requirements for human consumption.
    • Rugged die-wall and base construction adds structural strength without excess weight.
    • NSF listed for food-safety compliance.
    Specifications
    Overall Width 24" (610 mm)
    Overall Depth 21" (533 mm)
    Ice Capacity 80 lbs (36 kg)
    Bin Interior Depth 12‑9/16" (319 mm)
    Backsplash Height 4" (102 mm)
    Material 18 ga, Type 304 stainless steel
    Drain 1" NPS with plug (BKDR-325CP)
    Cover Sliding stainless-steel lid (BKIB-L-2421)
    What our Experts Think
    • Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.

    • Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.

    • Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.

    • Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.

    • NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.

    • Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.

    • SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”

    Q&A

    Q: What is the BK Resources CST-2472S?
    A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.

    Q: What are its dimensions?
    A: Approximately 72″ wide × 24″ deep × 34.75″ high.

    Q: What materials and construction does it use?
    A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.

    Q: What storage features does it include?
    A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.

    Q: What legs and adjustability features does it have?
    A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.

    Q: Is it suitable for commercial kitchens?
    A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.

    Q: What is it best used for?
    A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.

    Maintenance Tips
    • Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.

    • Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

    • Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

    • Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

    • Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.

    • Polish periodically: Use a stainless steel polish to restore shine and protect the surface.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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