Blakeslee RC-44 Conveyor Dishwashers -  RC-44

Blakeslee RC-44 Conveyor Dishwashers - RC-44

$13,450.99
Sale price  $13,450.99 Regular price  $17,934.00
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Blakeslee RC-44 Conveyor Dishwashers -  RC-44
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Blakeslee RC-44 Conveyor Dishwashers - RC-44

$13,450.99
Sale price  $13,450.99 Regular price  $17,934.00
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    Blakeslee RC-44 Conveyor Dishwashers -  RC-44

    Blakeslee RC-44 conveyor dishwasher: 212 rph, 21 gal tank, reversible layout, self-cleaning pump, 304 stainless, insulated door, 

    What our Experts Think
    • High‑Capacity Commercial Performance: The Blakeslee RC‑44 conveyor dishwasher handles up to ~212 racks per hour, ideal for busy restaurants, cafeterias, and institutional kitchens.

    • Durable Stainless Steel Build: Rugged stainless steel construction withstands heavy use and resists corrosion for long-term reliability.

    • Efficient Cleaning System: Features a self‑cleaning vertical wash pump, easy-access filters, and a powerful wash/rinse system for consistent results.

    • Flexible Installation: Reversible conveyor layout allows installation to match kitchen workflow and space requirements.

    • Sanitation & Control: High-temperature wash and rinse cycles with booster heaters ensure thorough sanitation in line with commercial standards.

    • Energy & Water Efficiency: Engineered to provide strong cleaning while minimizing water and energy consumption.


    Q&A

    Q: What is the Blakeslee RC‑44?
    A: A commercial rack conveyor dishwasher designed for high‑volume foodservice operations, providing continuous washing for dishes, glassware, and utensils.

    Q: What is its throughput?
    A: Handles approximately 156 to 212 racks per hour, depending on conveyor speed and configuration.

    Q: What is the wash tank capacity?
    A: Features a 21‑gallon (≈79.5 L) wash tank for efficient cleaning and sanitation.

    Q: What are the key performance features?
    A: Includes a self‑cleaning vertical wash pump, two‑speed traction system with clutch, insulated stainless steel boilers, and digital controls with IPX5 protection for durability and ease of use.

    Q: Is it durable and sanitary?
    A: Yes — constructed from stainless steel components, with removable surface filters, insulated doors, and built‑in safety systems for reliable performance and hygiene.

    Q: Where is it typically used?
    A: Ideal for restaurants, cafeterias, catering kitchens, and institutional foodservice environments that require consistent, high-capacity dishwashing.

    Q: What installation considerations exist?
    A: Requires three-phase power and standard plumbing connections; features a reversible layout for flexible kitchen integration.


    Maintenance Tips
    • Daily Clean‑Up: Wipe down stainless steel surfaces and wash tank rims to remove residue and prevent buildup.

    • Spray Arm Care: Remove and rinse spray arms daily to avoid clogs and maintain strong wash pressure.

    • Filter & Wash Arm Cleaning: Empty and rinse surface filters and wash arms regularly to keep water flow efficient and protect internal components.

    • Descale & Water Care: Descale periodically based on local water hardness to maintain heater efficiency and sanitation performance.

    • Check Conveyor & Belts: Inspect conveyor belt/tracks regularly for debris, alignment, and smooth operation to prevent jams.

    • Temperature Monitoring: Confirm wash and rinse temperatures meet recommended levels for sanitization.

    • Routine Service: Schedule professional maintenance for pumps, motors, and controls to ensure consistent throughput and minimize downtime.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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