Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR
Blakeslee RC-64-3 HR+DR69 conveyor dishwasher: 340 racks/hr, double rinse, heat recovery, self-cleaning pump, 316 stainless, 14kW tank heater.
What our Experts Think
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Ideal for Moderate to High-Volume Kitchens:
The Blakeslee RC-64HDR is a conveyor dishwasher that balances throughput with efficiency — well-suited for medium-sized restaurants, catering operations, or small hotels needing reliable dishwashing capacity.
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Energy & Water Efficient:
Its heat-recovery system and optimized rinse cycles reduce water and energy use, helping lower operating costs and support sustainable kitchen practices.
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Reliable Hygiene and Cleanliness:
With high-temperature sanitizing and precise spray zones, it consistently delivers spotless, sanitary dishware — even when demand fluctuates.
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Durable and Low Maintenance:
Built with sturdy stainless steel and robust conveyor mechanics, the RC-64HDR is designed for long-term use, reducing downtime and upkeep needs.
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Flexible Integration into Kitchen Workflow:
Its moderate footprint and straightforward loading/unloading make it easier to integrate into many kitchen layouts without major overhauls.
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User-Friendly Operation:
Intuitive controls, easy access to internal components, and straightforward maintenance features help streamline staff training and daily operation.
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Good Investment for Growing Ops:
For kitchens scaling up from smaller dishwashers but not yet needing massive industrial systems, the RC-64HDR offers a reliable, efficient middle ground — strong ROI for many foodservice settings.
Q&A
Q: What is the Blakeslee RC-64HDR Conveyor Dishwasher?
A: A high-capacity, heavy-duty commercial conveyor dishwasher engineered for continuous operation in busy food-service environments.
Q: How many racks per hour can it process?
A: Designed for high-volume output, typically delivering fast, consistent rack-per-hour performance suitable for large operations.
Q: What makes the RC-64HDR energy-efficient?
A: Low-water-use rinse systems, insulated construction, and optional heat-recovery features that help reduce utility costs.
Q: Is the RC-64HDR easy to maintain?
A: Yes—its tool-free components, accessible wash arms, and self-draining design simplify daily cleaning and upkeep.
Q: What kind of kitchens benefit most from this model?
A: High-volume restaurants, hotels, hospitals, universities, and institutional kitchens needing continuous, reliable dishwashing.
Q: Does it integrate easily into existing dishroom layouts?
A: Yes. It supports standard conveyor-line configurations and can be set up for left or right feed to match workflow requirements.
Q: What is it made of?
A: Durable stainless-steel construction for long service life, corrosion resistance, and stable sanitizing performance.
Q: Why choose the RC-64HDR?
A: It combines high throughput, reliability, lower operating costs, and easy maintenance—ideal for demanding commercial dishrooms.
Maintenance Tips
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Daily pre-cleaning: Remove food scraps, rinse racks, and wipe down spray arms and conveyor tracks to prevent blockages.
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Clear spray-arm jets: Inspect and clean spray-arm nozzles each day to maintain strong water flow and thorough cleaning.
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Empty and rinse filters/strainers: Clean filters and strainers after each shift to avoid pump strain and improve wash efficiency.
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Delime regularly: Use approved deliming solution on a consistent schedule to prevent mineral buildup on tanks, heaters, and plumbing.
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Check conveyor alignment and belt: Ensure the conveyor belt runs smoothly without misalignment or obstruction for continuous throughput.
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Monitor wash & rinse temperatures: Regularly verify that the machine reaches recommended temperatures for cleaning and sanitizing effectiveness.
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Lubricate mechanical parts: Apply food-safe lubricant as specified (hinges, bearings, conveyors) to minimize wear and noise.
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Inspect door seals and gaskets: Replace any damaged or worn seals to prevent leaks, heat loss, and inefficiency.
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Schedule periodic maintenance checks: At least quarterly, have a qualified technician inspect pumps, heating elements, controls, and safety devices to ensure reliable operation.
