Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

$25,893.99
Sale price  $25,893.99 Regular price  $34,524.00
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Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD
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Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

$25,893.99
Sale price  $25,893.99 Regular price  $34,524.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD

    Blakeslee RC-86-3 DR69 conveyor dishwasher: 340 rph, double-tank 316 stainless, prewash/double rinse, 14kW heat, self-cleaning pump, touch controls.

    What our Experts Think
    • Superior high‑volume throughput: Handles 250+ racks per hour (approx.), making it ideal for large restaurants, hotels, cafeterias, and high‑demand institutional kitchens.

    • Heavy‑duty construction: Robust stainless steel build stands up to intense daily use, resists corrosion, and delivers long‑term reliability in commercial environments.

    • Complete wash system: Integrated prewash, wash, and rinse zones with a powerful booster heater ensure consistent sanitation at commercial standards.

    • Efficient operation: Designed for smooth workflow with features like a self‑cleaning wash pump and powerful wash/rinse arms to reduce manual cleaning effort.

    • Service‑ready design: Easy access to components helps simplify maintenance, reduce downtime, and keep the kitchen running at peak capacity.


    Q&A

    Q: What is the Blakeslee RC‑86BD Conveyor Dishwasher?
    A: A high‑capacity commercial conveyor dishwasher with prewash and double rinse cycles, designed for busy foodservice operations like restaurants, cafeterias, hotels, and institutional kitchens.

    Q: How many racks per hour can it handle?
    A: Processes up to 340 racks per hour, ideal for high‑throughput commercial kitchens.

    Q: What are its key wash and sanitation features?
    A: Includes prewash and double rinse cycles, high‑temperature wash with booster, self‑cleaning wash pump, electronic soft‑touch controls, and vacuum breaker for reliable sanitation.

    Q: What is it made of?
    A: Heavy‑duty stainless steel construction with a 316 stainless steel tank and boosters for durability and corrosion resistance in demanding kitchen environments.

    Q: What are the typical dimensions and capacity?
    A: Large conveyor design with a 22.45‑gallon wash tank, built to handle high-volume dishwashing efficiently.

    Q: What safety and compliance standards does it meet?
    A: Designed to meet commercial safety and sanitation standards, including high water-resistance and robust operation in busy kitchens.

    Q: Who should consider this dishwasher?
    A: Ideal for high-volume kitchens needing efficient, automated dish processing to maintain workflow and hygiene during peak service times.


    Maintenance Tips
    • Daily cleaning: Remove and rinse filters, screens, and spray arms after each shift to prevent clogging and maintain washing effectiveness.

    • Tank maintenance: Drain and flush the wash tank daily; wipe internal and external stainless‑steel surfaces to minimize scale and residue buildup.

    • Temperature monitoring: Check wash and rinse temperatures each day to ensure proper sanitation and energy efficiency.

    • Inspect conveyor: Weekly check the conveyor belt, chain, and traction components for alignment, wear, and debris to avoid jams or uneven transport.

    • Descale as needed: Based on water hardness, periodically descale heaters and tank surfaces to reduce mineral buildup.

    • Check seals & drains: Ensure door seals, vacuum breakers, and drain connections are clean and functioning to prevent leaks or backflow.

    • Mechanical checks: Regularly inspect pumps, motors, bearings, and electrical connections; schedule professional service for worn parts to maintain reliability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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