Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

$27,241.99
Sale price  $27,241.99 Regular price  $36,321.99
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Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99
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Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

$27,241.99
Sale price  $27,241.99 Regular price  $36,321.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

    Blakeslee RC-86-3 HR+DR99 conveyor dishwasher: heavy-duty 114" double-tank, 340 racks/hr, 316 stainless, heat recovery, auto controls, self-cleaning pump.

    What our Experts Think
    • High-Volume Powerhouse:
      The Blakeslee RC-86HDR delivers rapid, continuous dish processing—ideal for busy commercial kitchens needing reliable throughput.

    • Efficiency That Cuts Costs:
      Its conveyor design, heat-recovery system, and optimized rinse technology help reduce water and energy consumption, supporting lower operational costs and greener kitchen practices.

    • Consistently Clean Results:
      High-temperature sanitizing, precise wash zones, and durable spray arms ensure spotless, hygienic dishes even during peak service.

    • Built for Heavy Duty Work:
      Stainless-steel construction, easy-access components, and sturdy conveyor mechanics translate to long-term durability with minimal downtime.

    • Smart Workflow Integration:
      Compact footprint, smooth loading/unloading, and compatibility with standard dishroom layouts make it easy to integrate into existing operations.

    • Designed for Staff Convenience:
      Intuitive controls, clear temperature displays, and straightforward maintenance features reduce training time and help operators work more efficiently.

    • A Strong ROI for High-Traffic Kitchens:
      Perfect for restaurants, hotels, cafeterias, and institutions that need speed, reliability, and consistent sanitation at scale.


    Q&A

    Q: What is the Blakeslee RC-86HDR Conveyor Dishwasher?
    A: A high-capacity commercial conveyor dishwasher designed for heavy-duty, continuous operation in restaurants, cafeterias, and institutional kitchens.

    Q: How many racks per hour does the RC-86-3 HR+DR99 handle?
    A: Up to 286 racks per hour (model-dependent), supporting high-volume dishwashing with consistent sanitizing performance.

    Q: What makes this model energy-efficient?
    A: Low-water-use rinse systems, insulated construction, and optimized heat recovery help reduce utility costs while maintaining wash quality.

    Q: Is the RC-86HDR easy to clean and maintain?
    A: Yes—tool-free components, self-draining pumps, and easily accessible wash arms simplify daily cleaning and routine maintenance.

    Q: What types of operations benefit most from this dishwasher?
    A: Large commercial kitchens needing continuous, high-throughput dishwashing—such as hotels, hospitals, universities, and high-volume restaurants.

    Q: Does it integrate with existing kitchen layouts?
    A: Yes. The RC-86HDR is configurable with left or right feed direction and compatible with standard commercial dishroom workflow setups.

    Q: What materials is it built from?
    A: Heavy-gauge stainless steel for durability, long service life, and resistance to corrosion in demanding environments.

    Q: Why choose Blakeslee for conveyor dishwashing?
    A: Blakeslee offers reliable, high-capacity machines known for durability, low operating costs, and consistent sanitizing performance—ideal for high-demand kitchens.


    Maintenance Tips
    • Daily rinse & wipe-down: Remove food debris from screens, wash arms, and conveyor sections to prevent clogs and ensure consistent wash performance.

    • Inspect spray arms: Check for blocked jets; remove and clean to maintain optimal water pressure and sanitizing results.

    • Clean filters & strainers: Empty and rinse filters every shift to reduce wear on the pump and improve energy efficiency.

    • Delime regularly: Use manufacturer-approved delimer to reduce scale buildup on tanks, heaters, and manifolds, improving heat recovery and water flow.

    • Check conveyor alignment: Ensure smooth belt movement to avoid jams and maintain high-volume throughput.

    • Verify temperature settings: Confirm wash/rinse temperatures meet NSF requirements for proper sanitization.

    • Lubricate moving parts: Apply food-safe lubricant per the manual to extend conveyor and hinge life.

    • Inspect gaskets & doors: Replace worn seals to prevent heat loss, leaks, and increased utility costs.

    • Schedule quarterly service: Professional inspection of pumps, heaters, and controls keeps the unit running efficiently and reduces downtime.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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