Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

$29,610.99
Sale price  $29,610.99 Regular price  $39,480.00
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Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99
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Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

$29,610.99
Sale price  $29,610.99 Regular price  $39,480.00
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99

    Blakeslee RC-86-3 HR+DR99 conveyor dishwasher: heavy-duty 114" double-tank, 340 racks/hr, 316 stainless, heat recovery, auto controls, self-cleaning pump

    What our Experts Think
    • Exceptional high‑volume throughput: Built for large commercial kitchens, capable of very high racks‑per‑hour performance to keep up with peak service demands.

    • Heat recovery + advanced drying: Combines heat recovery for energy efficiency with enhanced drying capabilities for faster, more complete wash cycles.

    • Industrial‑grade build: Heavy‑duty stainless steel construction offers long‑lasting reliability and corrosion resistance in continuous‑use environments.

    • Professional sanitation: Full prewash, wash, and rinse zones with powerful booster heating deliver consistent, commercial‑level cleanliness.

    • Optimized operation: Features like self‑cleaning wash pumps, multi‑speed conveyors, and service‑ready access reduce maintenance and support smooth workflow.


    Q&A

    Q: What is the Blakeslee RC‑86HDR Conveyor Dishwasher?
    A: A high-capacity commercial conveyor dishwasher with prewash and dual final rinse, designed for busy foodservice kitchens that require efficient, reliable warewashing.

    Q: How many racks per hour can it handle?
    A: Capable of processing 240–340 racks per hour, ideal for high-throughput operations.

    Q: What advanced features does it include?
    A: Features heat recovery, double-skinned dryer, self-cleaning vertical wash pump, break tank safety system, vacuum breaker, and two-speed conveyor traction for efficient and safe operation.

    Q: What are the wash and sanitation capabilities?
    A: Offers high-temperature prewash, wash, and rinse cycles with a powerful booster heater for thorough cleaning and sanitation.

    Q: What is the construction quality?
    A: Built with heavy-duty stainless steel, including insulated boilers and durable wash components, providing corrosion resistance and long service life.

    Q: What are typical applications?
    A: Ideal for restaurants, cafeterias, hotels, and large institutional kitchens needing continuous, high-volume dishwashing.

    Q: What are the physical specifications?
    A: Features a wide conveyor design with robust dimensions and industrial power requirements, engineered for demanding commercial kitchen environments.

    Q: Why choose this model?
    A: Delivers high throughput, energy-efficient operation through heat recovery, improved drying, and consistent sanitation, making it perfect for high-traffic, busy kitchens.


    Maintenance Tips
    • Daily cleaning: Remove and rinse filters, scrap screens, and spray arms after each shift to prevent clogs and maintain wash quality.

    • Tank care: Drain and flush the wash tank daily; wipe internal/external stainless‑steel surfaces to reduce residue and scale.

    • Temperature checks: Verify wash and rinse temperatures each day for proper sanitization and energy efficiency.

    • Conveyor inspection: Weekly check the conveyor belt, chain, and drive components for alignment, wear, and debris to avoid jams.

    • Descale as needed: Based on water hardness, periodically descale heating elements and tank surfaces to prevent mineral buildup.

    • Check seals & drains: Ensure door/dam seals, vacuum breakers, and drain lines are clean and functioning to prevent leaks or backflow.

    • Mechanical checks: Regularly inspect pumps, motors, bearings, and electrica

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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