Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

$2,486.99
Sale price  $2,486.99 Regular price  $3,315.99
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Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1
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Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

$2,486.99
Sale price  $2,486.99 Regular price  $3,315.99
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    Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

    Blakeslee UC-18-1 undercounter dishwasher: 23.5" stainless, 30 racks/hr, 180°F sanitizing, built-in dispensers, triple filter, 20"x20" rack.

    What our Experts Think
    • Compact yet commercial-grade: The UC‑18‑1’s undercounter design fits tight spaces in cafés, bars, small restaurants, or kitchens without sacrificing performance.

    • Reliable throughput: Cleans up to 30 racks per hour on a 2-minute cycle, suitable for small to medium-volume operations.

    • High-temperature sanitation: Built-in booster heater provides a 180 °F final rinse, ensuring hygienic, consistent results.

    • Durable and low-maintenance: Stainless-steel interior and exterior, removable wash and rinse arms, triple-filter system, and built-in detergent and rinse-aid dispensers reduce downtime and extend service life.

    • User-friendly operation: Top-mounted controls, automatic tank fill, integrated drain pump, and standard 20″ × 20″ rack compatibility make daily use straightforward and efficient.

    Q&A

    Q: What type of kitchens is the UC‑18‑1 best for?
    A: It’s ideal for compact commercial kitchens — bars, cafés, small restaurants, or hotels — where space under counters is limited but high-temperature dishwashing is needed.

    Q: What is its throughput (racks per hour)?
    A: It handles up to 30 racks per hour on a 2-minute cycle, or 20 racks per hour on a 3-minute cycle.

    Q: What sanitization and cleaning features does it offer?
    A: Features include a high-temperature booster rinse, dual rotating wash and rinse arms, built-in detergent and rinse-aid dispensers, and a triple-filter system to capture soil and debris.

    Q: How efficient is its water usage?
    A: Water consumption is approximately 0.60–0.74 gallons per rack, providing efficient cleaning while conserving resources.

    Q: What are its size and build quality?
    A: Dimensions are roughly 23.5″ W × 24″ D × 33.25″ H. It has a stainless-steel interior and exterior, with a double-skin stainless-steel door for durability and insulation.

    Q: Does it meet commercial hygiene and safety standards?
    A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with commercial safety and hygiene requirements.

    Maintenance Tips
    • Clean spray arms daily to prevent clogs and ensure thorough washing.

    • Rinse and empty filters after each shift to maintain water flow and protect the pump.

    • Descale regularly based on local water hardness to safeguard heating elements and sanitization performance.

    • Wipe interior and exterior surfaces daily to prevent buildup and preserve stainless-steel finish.

    • Check wash and rinse temperatures frequently to ensure effective sanitization.

    • Inspect door seals and gaskets for wear to prevent leaks and maintain efficiency.

    • Schedule routine professional servicing to keep motors, pumps, and controls in optimal condition.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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