Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

$999.99
Sale price  $999.99 Regular price  $1,332.99
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Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC
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Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

$999.99
Sale price  $999.99 Regular price  $1,332.99
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    Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

    The Chef AAA - TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.

    Features
    • Spacious capacity
    • Stainless steel interior and exterior for durability
    • Insulated hinged cover to protect topping and ingredients
    • Digital temperature controls with LED display for precise adjustment
    • Temperature range from 33-41°F (approx.)
    • Includes 1 adjustable and removable wire shelf
    • Automatic defrosting
    • 1/7 HP compressor
    • 4 locking casters (5”)
    • Includes 6 1/3 pan containers
    • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
    • ETL Listed / ETL Sanitation
    • Overall dimensions (W x D x H): 44 1/2″ x 31 1/2″ x 43 1/4″
    • NEMA 5-15P plug for simple plug-in installation
    • 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
    • R290 Natural Refrigerant
    What our Experts Think
    • Efficient prep station: The TICL1-HC combines refrigeration with workspace, ideal for sandwiches, salads, and quick-service prep.

    • 6-pan capacity: Keeps ingredients organized and easily accessible for fast, high-volume food preparation.

    • Compact 9.8 cu. ft. storage: Maximizes efficiency in tight kitchen spaces without sacrificing capacity.

    • Durable stainless-steel construction: Built for heavy daily use, easy to clean, and long-lasting.

    • Consistent cooling performance: Maintains precise temperatures to keep ingredients fresh and safe.

    • User-friendly design: Adjustable shelves, ergonomic layout, and bright interior lighting streamline workflow.

    Q&A

    Q: What is the Chef AAA TICL1-HC?
    A: A commercial 44" sandwich prep table refrigerator with 6 pans, 1 door, and 9.8 cu. ft. capacity, ideal for salads, sandwiches, and meal prep.

    Q: What temperature range does it maintain?
    A: 33°F to 41°F, keeping ingredients fresh and safe for food prep.

    Q: Is it durable?
    A: Yes—constructed with stainless-steel interior and exterior for heavy-duty commercial use.

    Q: Are the pans included?
    A: Yes—6 food pans included for organized prep and efficient workflow.

    Q: Is there additional storage?
    A: Features adjustable shelves beneath the prep surface for extra ingredient storage.

    Q: Is it energy efficient?
    A: Yes—designed with high-density insulation and a reliable refrigeration system.

    Q: Who is this prep table ideal for?
    A: Perfect for restaurants, cafés, delis, and catering kitchens needing a compact, efficient prep solution.

    Maintenance Tips
    • Clean condenser coils monthly to maintain efficient cooling and energy savings.

    • Inspect and clean door gasket weekly; replace if worn or cracked for airtight sealing.

    • Wipe interior, prep surface, and pans daily with food-safe cleaner to prevent contamination and odors.

    • Keep vents and air pathways clear to ensure consistent temperature.

    • Monitor temperature daily to maintain safe food storage levels.

    • Avoid overloading pans or prep area to maintain proper airflow.

    • Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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