Chef AAA - T28R Commercial 27" Reach-In Refrigerator Solid 1 Door 17.7 cu.ft. - T28R

Chef AAA - T28R Commercial 27" Reach-In Refrigerator Solid 1 Door 17.7 cu.ft. - T28R

$965.99
Sale price  $965.99 Regular price  $1,287.99
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Chef AAA - T28R Commercial 27" Reach-In Refrigerator Solid 1 Door 17.7 cu.ft. - T28R
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Chef AAA - T28R Commercial 27" Reach-In Refrigerator Solid 1 Door 17.7 cu.ft. - T28R

$965.99
Sale price  $965.99 Regular price  $1,287.99
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    Chef AAA - T28R Commercial 27" Reach-In Refrigerator Solid 1 Door 17.7 cu.ft. - T28R

    The Chef AAA T28R reach-in commercial refrigerator is designed to suit the needs of any business who needs optimal performance without sacrificing design. A single door is accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. Door is reversible. The heavy-duty 1/5 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Four shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.

    • Commercial refrigerator with spacious capacity
    • Stainless steel interior and exterior for durability
    • Digital temperature controls with LED display for precise adjustment
    • Temperature range from 33 to 41°F (approx.)
    • Ambient temperature: 100.4°F
    • Reversible Door
    • Overall dimensions (W x D x H): 27 1/2″ x 32 5/8″ x 80 3/8″
    • Automatic defrosting
    • 4 adjustable and removable wire shelves
    • Recessed door handle for clean styling
    • 4 locking swivel casters for easy moving and positioning (5”)
    • Interior light to illuminate food and other items
    • Heavy-duty 1/5 HP bottom mounted compressor
    • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
    • ETL Listed / ETL Sanitation
    • Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
    • 115V/60Hz, 3.1 Amps, 260 watts, 9 ft. power cord
    • Natural R290 Refrigerant
    What our Experts Think
    • Compact 27" reach-in design fits easily in tight kitchen spaces while offering 17.7 cu.ft. capacity.

    • Consistent, reliable cooling ideal for daily commercial food storage.

    • Stainless steel construction ensures durability and easy cleaning.

    • Single solid door improves temperature retention and energy efficiency.

    • Smooth-access adjustable shelves help organize ingredients efficiently.

    Q&A

    Q: What is the Chef AAA T28R?
    A: It’s a 27" commercial reach-in refrigerator with a solid single door and a 17.7 cu.ft. capacity, ideal for kitchens, restaurants, and food prep stations.

    Q: Is it suitable for professional foodservice use?
    A: Yes—its durable stainless steel construction and reliable cooling make it well-suited for commercial environments.

    Q: Does it keep temperatures consistent?
    A: The T28R uses a forced-air refrigeration system to maintain stable, even temperatures for safe food storage.

    Q: What temperature range does it offer?
    A: Typically 33°F–41°F, optimal for fresh food preservation in commercial kitchens.

    Q: Are the shelves adjustable?
    A: Yes—heavy-duty, adjustable wire shelves allow flexible storage for various container sizes.

    Q: Is the unit energy efficient?
    A: Its insulated solid door and efficient compressor help reduce energy consumption.

    Q: Does it have a self-closing door?
    A: Yes—this helps retain cold air and prevents temperature fluctuations during busy service.

    Q: Is maintenance easy?
    A: The removable door gasket and accessible components make cleaning and servicing simple.

    Maintenance Tips
    • Clean condenser coils every 1–2 months to maintain efficient cooling and reduce energy load.

    • Inspect door gasket weekly; clean with mild soap and replace if cracked to ensure proper sealing.

    • Keep shelves organized and avoid blocking internal airflow for consistent temperature.

    • Check temperature daily to ensure it stays within recommended food-safe ranges.

    • Clean interior surfaces regularly using non-abrasive cleaners to prevent odors and residue.

    • Verify door hinges and closure; tighten or adjust if the door doesn’t seal firmly.

    • Maintain ventilation clearance around the unit to protect the compressor and improve performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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