Chef AAA - TCF3-LPG Commercial 40lbs Liquid Propane Gas Fryer with 3 Tube Burners - TCF3-LPG
The Chef AAA TCF3-LPG Liquid Propane Gas Fryer with 3 Tube Burners is a robust and efficient frying solution designed for commercial kitchens. With three tube-style burners, each providing 30,000 BTU/H, for a combined output of 90,000 BTU/H, it ensures rapid and uniform heat distribution. Utilizing LPG (Liquid Propane Gas) as its fuel source and operating at a gas pressure of 10" WC, it offers reliable performance. Featuring a work area of 14.01" x 13.98" and a nozzle size of 52#, it accommodates various frying needs. The fryer includes a temperature probe for precise temperature control, with a temperature range from 200°F to 400°F, and is equipped with a Millivolt safety control system for added safety. Its design facilitates easy cleaning, with every inch of the frypot and cold zone accessible for manual cleaning. With a large cold zone and forward sloping bottom, it effectively collects and removes sediment to maintain oil quality. Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, this fryer ensures reliability and durability for commercial kitchen operations.
Features
- Three, highly efficient tube red, cast iron burners create a large heat-transfer area for reliable, even heat distribution. Our durable temperature probe senses temperature changes and activates a quick burner response.
- The temperature for the TCF3-LPG/TCF3-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
- Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
- The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
What our Experts Think
-
Medium-capacity frying: The TCF3-LPG handles 40 lbs of food, ideal for restaurants, cafés, and catering operations with moderate volume.
-
3-tube burner system: Ensures fast, even heat distribution for consistent frying results.
-
Reliable LPG operation: Propane-powered system delivers controllable, efficient heat for professional kitchens.
-
Durable commercial construction: Heavy-duty stainless steel withstands daily high-volume use and is easy to clean.
-
User-friendly features: Removable baskets, convenient oil drainage, and simple controls simplify operation and maintenance.
-
Versatile cooking: Suitable for frying a wide range of foods, from fries and chicken to appetizers and snacks.
Q&A
Q: What is the Chef AAA TCF3-LPG?
A: A commercial 40 lbs liquid propane gas fryer with 3 tube burners, designed for efficient frying in restaurants and catering kitchens.
Q: What is its cooking capacity?
A: Can fry up to 40 lbs of food per batch, suitable for medium-volume commercial use.
Q: Is it energy efficient?
A: Yes—3 tube burners provide even heat distribution and efficient fuel usage.
Q: Is it durable?
A: Built with stainless-steel construction for long-lasting, heavy-duty performance.
Q: Does it use propane?
A: Yes—operates on liquid propane (LPG) for versatile commercial setups.
Q: Who is this fryer ideal for?
A: Perfect for restaurants, fast-food kitchens, and catering operations needing a reliable, mid-capacity fryer.
Maintenance Tips
-
Clean fry pot and baskets daily to remove oil residue and prevent buildup.
-
Filter cooking oil regularly to extend oil life and maintain food quality.
-
Inspect burners and gas connections weekly for leaks or blockages; tighten or repair as needed.
-
Wipe exterior surfaces daily with a degreasing cleaner to prevent grease accumulation.
-
Check pilot lights and ignition system before each use for proper operation.
-
Drain and clean fryer weekly to remove sediment and prevent odor or contamination.
-
Monitor thermostat and temperature controls to ensure accurate frying temperatures.
