Chef AAA - TCGM36 Commercial 36 in. Countertop with Griddle with 3 Burners NG - TCGM36

Chef AAA - TCGM36 Commercial 36 in. Countertop with Griddle with 3 Burners NG - TCGM36

$620.99
Sale price  $620.99 Regular price  $827.99
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Chef AAA - TCGM36 Commercial 36 in. Countertop with Griddle with 3 Burners NG - TCGM36
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Chef AAA - TCGM36 Commercial 36 in. Countertop with Griddle with 3 Burners NG - TCGM36

$620.99
Sale price  $620.99 Regular price  $827.99
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    Chef AAA - TCGM36 Commercial 36 in. Countertop with Griddle with 3 Burners NG - TCGM36

    The Chef AAA TCGM36 36-inch W Griddle with 3 Burners offers exceptional cooking versatility and efficiency for commercial kitchens. With three powerful burners producing a combined output of 90,000 BTU/H, this griddle ensures rapid and even heating for consistent results. It is compatible with both Natural Gas (NG) and Propane, with gas pressures of 4” WC for NG and 10” WC for Propane, providing flexibility in installation. The spacious work area, measuring 35.86" x 20.50", accommodates large batches of food, ideal for high-volume cooking environments. Constructed with a durable stainless steel exterior and interior, it guarantees durability and easy maintenance. Featuring independent manual controls and adjustable stainless steel legs, it offers precise control and stability during operation. Each griddle comes with a heavy-duty 3/4” thick polished steel griddle plate and a full-length seamless drip pan, ensuring hassle-free cleaning. Additionally, it includes a 1-year parts and labor warranty, ensuring reliability and customer satisfaction.

    Features
    • Stainless steel exterior and interior.
    • 30,000 BTU Burners per 12” section with standby pilots.
    • Independent manual controls every 12”.
    • Adjustable, stainless steel legs standard.
    • Each griddle is shipped with Standard Natural Gas, LP conversion kit.
    • Heavy duty 3/4” thick polished steel griddle plate.
    • Full length seamless drip pan, easy to remove and clean.
    What our Experts Think
    • Compact countertop design: The TCGM36 fits easily on prep counters, ideal for small commercial kitchens or limited spaces.

    • 3-burner griddle system: Provides even, consistent heat for cooking pancakes, sandwiches, burgers, and more.

    • Natural gas operation: Efficient and controllable heat for precise cooking in professional environments.

    • Durable stainless-steel construction: Built to withstand daily commercial use and easy to clean.

    • User-friendly features: Simple controls, removable grease tray, and smooth surface simplify operation and maintenance.

    • Versatile cooking solution: Suitable for breakfast, lunch, or diner-style menu items in fast-paced kitchens.

    Q&A

    Q: What is the Chef AAA TCGM36?
    A: A commercial 36" countertop griddle with 3 burners, designed for efficient cooking in restaurants and food-service operations.

    Q: What fuel type does it use?
    A: Natural gas (NG) for reliable and consistent heat.

    Q: Is it durable?
    A: Yes—constructed with stainless steel for long-lasting commercial performance.

    Q: What is the cooking surface?
    A: Features a 36" flat griddle top suitable for cooking pancakes, burgers, eggs, and other high-volume menu items.

    Q: Is it energy efficient?
    A: Yes—3 burners provide even heat distribution for faster, more efficient cooking.

    Q: Who is this griddle ideal for?
    A: Perfect for restaurants, cafés, diners, and catering kitchens needing a compact, high-performance countertop griddle.

    Maintenance Tips
    • Clean griddle surface daily after use to remove grease and food residue; use scraper and food-safe cleaner.

    • Season griddle regularly to maintain non-stick surface and prevent rust.

    • Inspect burners and gas connections weekly for leaks or blockages; tighten or clean as needed.

    • Wipe exterior surfaces daily with a degreasing cleaner to prevent buildup.

    • Check ignition system and pilot lights before each use for safe operation.

    • Empty grease traps daily to prevent overflow and fire hazards.

    • Monitor temperature controls to ensure accurate cooking temperatures.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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