Chef AAA - TSP60 Commercial 60" 16 Pan Salad Sandwich Food Prep Table Refrigerator - TSP60
The Chef AAA - TSP60 commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 16 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handles for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility.
Features
- Commercial food prep table with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33 to 41°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 60″ x 31 1/2″ x 45 5/8″
- Automatic defrosting
- Includes 16 1/6 pan containers
- 2 adjustable and removable wire shelves
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (4”)
- Heavy-duty 1/5 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
- R290 Natural Refrigerant
What our Experts Think
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Ample prep capacity: The TSP60 holds 16 pans, perfect for sandwich, salad, and deli preparation in busy kitchens.
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Spacious 60" design: Provides plenty of refrigerated workspace for organized ingredient storage and quick access.
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Durable stainless-steel construction: Built for daily commercial use, easy to clean, and long-lasting.
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Consistent cooling: Advanced refrigeration system keeps ingredients fresh and maintains food safety standards.
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User-friendly features: Adjustable shelves, bright LED lighting, and ergonomic layout streamline prep workflow.
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Efficient kitchen solution: Combines prep area and refrigeration to save space and enhance productivity.
Q&A
Q: What is the Chef AAA TSP60?
A: A commercial 60" food prep table refrigerator with 16-pan configuration, ideal for salads, sandwiches, and meal prep.
Q: What is the temperature range?
A: 33°F to 41°F, keeping ingredients fresh and safe for food prep.
Q: Is it durable?
A: Yes—built with stainless-steel interior and exterior for heavy-duty commercial use.
Q: Are the pans included?
A: Yes—16 food pans included for organized prep and efficient workflow.
Q: Is there additional storage?
A: Features adjustable shelves beneath the prep surface for extra storage.
Q: Is it energy efficient?
A: Yes—designed with high-density insulation and a reliable refrigeration system.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, cafés, delis, and catering kitchens needing efficient, organized prep space.
Maintenance Tips
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Clean condenser coils monthly to maintain optimal cooling and energy efficiency.
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Inspect and clean door gasket weekly; replace if worn or cracked to ensure a proper seal.
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Wipe interior, pans, and prep surfaces daily with food-safe cleaner to prevent odors and contamination.
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Keep vents and airflow pathways clear to ensure consistent temperature.
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Monitor temperature daily to maintain safe food storage levels.
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Avoid overloading pans or prep surfaces to maintain airflow and performance.
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Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.
