What Our Experts Think
-
Spacious and efficient design: The 60" width and two drawers provide ample refrigerated storage for prep ingredients in busy commercial kitchens.
-
Durable construction: Built with stainless steel interior and exterior for long-lasting performance and easy cleaning.
-
Reliable temperature control: Maintains a consistent 33°F–38°F, ideal for fresh ingredient storage.
-
Convenient operation: Features digital controls and automatic defrost for low-maintenance, precise cooling.
-
Optimized workspace: The flat top surface can support countertop appliances or additional prep tasks.
Q&A
Q: How many drawers does the DCB52-60-D2 have?
A: It includes two full-extension drawers for organized cold storage.
Q: What are the unit dimensions?
A: The chef base measures 60" W x 32 1/4" D x 26 5/8" H.
Q: What temperature range does it maintain?
A: It keeps ingredients chilled between 33°F and 38°F.
Q: Does it feature automatic defrost?
A: Yes, the unit has automatic defrost for easy maintenance.
Q: Is it made of stainless steel?
A: Yes, both the interior and exterior are stainless steel for durability and easy cleaning.
Maintenance Tips
-
Clean drawers and surfaces daily with a soft cloth and mild detergent.
-
Inspect drawer gaskets periodically to maintain airtight sealing.
-
Vacuum condenser coils monthly to ensure optimal cooling efficiency.
-
Avoid overloading drawers to maintain proper airflow.
-
Check temperature readings regularly to ensure consistent operation.
