Edlund 700T Manual Crown Punch Type Can Opener - ED700T

Edlund 700T Manual Crown Punch Type Can Opener - ED700T

$3,043.99
Sale price  $3,043.99 Regular price  $4,057.99
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Edlund 700T Manual Crown Punch Type Can Opener - ED700T
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Edlund 700T Manual Crown Punch Type Can Opener - ED700T

$3,043.99
Sale price  $3,043.99 Regular price  $4,057.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Edlund 700T Manual Crown Punch Type Can Opener - ED700T

    The Edlund 707T is a manual crown punch type can opener.  This unit is recommended for up to 200 cans per day


    Features
    • Manual
    • Up to 200 cans per day
    Specifications
    • Type:  Manual
    What our Experts Think
    • Heavy-duty manual efficiency: The 700T uses a crown-punch mechanism to open cans in a single stroke, ideal for medium-volume foodservice operations.

    • Handles large cans with ease: Designed for tall or oversized cans that standard openers can’t manage, perfect for bulk ingredients.

    • Durable stainless-steel construction: Corrosion-resistant housing and cutting mechanism ensure longevity and easy cleaning.

    • Low-maintenance workflow: Manual design eliminates the need for power, keeps mechanical complexity low, and blades can be reconditioned for long-term use.

    • Compact and stable: Despite its heavy-duty capacity, it fits easily on standard kitchen counters and stays secure during use.


    Q&A

    Q: What is the Edlund 700T Manual Crown Punch Type Can Opener?
    A: It’s a heavy-duty manual can opener designed for commercial kitchens, using a crown-punch mechanism that cleanly lifts can lids instead of cutting them — ideal for safety and efficiency.

    Q: Why choose a crown-punch opener over a traditional blade-cutting can opener?
    A: Because a punch-type opener removes the lid without sharp edges, reducing risk of cuts, and often produces a cleaner, flush lid removal — safer and more sanitary.

    Q: Who is this can opener for?
    A: Restaurants, cafes, food trucks, catering services, and any kitchen that opens many cans and values safety, speed, and consistency.

    Q: Is the 700T easy to maintain?
    A: Yes. It has a straightforward mechanical design, with few moving parts, so it’s easy to clean and maintain for long service life.

    Q: Why might a kitchen pick the 700T?
    A: It’s a reliable, safe, low-maintenance can opener — great for kitchens wanting a cost-effective, manual solution that still handles heavy daily use.

    Maintenance Tips
    • Clean after each use: Remove food debris from the punch, base plate, and shaft to maintain sanitary operation.

    • Keep the punch sharp: Inspect regularly and replace the punch or die if dull to ensure clean, safe cuts.

    • Lubricate moving parts: Apply food-safe lubricant to the shaft and pivot points for smooth, consistent action.

    • Tighten hardware: Check screws and mounts frequently to prevent wobbling during high-volume use.

    • Avoid corrosion: Dry thoroughly after cleaning and store in a moisture-free area.

    • Use with proper can sizes: Prevent unnecessary wear by sticking to recommended can heights.



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