Edlund BDS-16 16 lb Capacity Baker's Dough Scale - BDS-16-Stock

Edlund BDS-16 16 lb Capacity Baker's Dough Scale - BDS-16-Stock

$430.99
Sale price  $430.99 Regular price  $573.99
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Edlund BDS-16 16 lb Capacity Baker's Dough Scale - BDS-16-Stock
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Edlund BDS-16 16 lb Capacity Baker's Dough Scale - BDS-16-Stock

$430.99
Sale price  $430.99 Regular price  $573.99
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    Edlund BDS-16 16 lb Capacity Baker's Dough Scale - BDS-16-Stock

    The Edlund BDS-16 is an epoxy powder coated 16 lb 1/4 oz capacity baker's dough scale.  This item includes oversize footed plastic scoop, counterweight, and measuring weights.

    Features
    • Epoxy powder coat
    Specifications
    • Capacity:  16 lb x 1/4 oz
    What our Experts Think
    • Precise portioning: 16 lb capacity with ¼‑ounce graduations ensures consistent measurements for dough, batters, or bulk ingredients.

    • Durable for heavy use: Epoxy-powder-coated finish resists wear and is easy to clean in busy kitchens.

    • Includes helpful accessories: Comes with a footed scoop, counterweight, and measuring weights to simplify loading and calibration.

    • Stable, space-efficient design: Compact footprint and solid base keep the scale steady during use on bakery or prep tables.

    • Supports consistency and cost control: Standardizes dough and ingredient weights, improving product quality and reducing waste.


    Q&A

    Q: What is this scale for?
    A: A commercial-grade baker’s dough scale for precise weighing of dough, batter, or other ingredients — ideal for bakeries, pizzerias, and professional kitchens.

    Q: What is its capacity and precision?
    A: Up to 16 lb with 1/4 oz graduations for accurate, repeatable measurements.

    Q: How is it built?
    A: Durable epoxy-powder-coated metal chassis with a 9″ diameter platform and rubber footpads for stability and heavy daily use.

    Q: What accessories or features are included?
    A: Oversized footed plastic scoop for easy dough handling, plus counterweights for calibration and precise portioning.

    Q: Why choose this scale?
    A: Ensures consistent dough portioning, helps control costs, maintains product quality, and its mechanical design is low-maintenance and reliable for heavy use.


    Maintenance Tips
    • Clean platform daily: Wipe the weighing surface with a damp cloth and mild detergent to remove flour, dough residue, and prevent buildup.

    • Avoid overloading: Do not exceed the 16 lb rated capacity — overloading can damage the load cell and reduce accuracy.

    • Store in dry environment: Moisture and humidity can affect internal components and lead to rust; keep the scale in a dry, cool area when not in use.

    • Inspect for debris: Check under the platform and around buttons for trapped flour or dough — buildup can impact scale performance.

    • Calibrate periodically: Use known weights to verify accuracy and recalibrate if deviations appear, especially in high‑volume baking environments.

    • Handle with care: Avoid heavy impacts or dropping — even small shocks can damage internal sensors or affect calibration.

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