Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8

Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8

$464.99
Sale price  $464.99 Regular price  $618.99
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Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8
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Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8

$464.99
Sale price  $464.99 Regular price  $618.99
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    Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8

    The Edlund BDS-8 is an epoxy powder coated 8 lb 1/4 oz capacity baker's dough scale.  This unit includes oversized footed plastic scoop, counterweight and measuring weights

    Features
    • Epoxy powder coat
    Specifications
    Type Air Powered
    Platform Dimensions 6" x 6-3/4"
    Construction Stainless Steel
    Electric 115V / 60 Hz / 1-Phase
    Speed Single Speed
    Height 4.75"
    Width 9.75"
    Depth 4"
    Model #610 Height 21² in / 53.3 cm
    Weight 142 lbs
    Air Pressure 85–120 PSI
    Capacity 8 lb x 1/4 oz
    What our Experts Think
    • Accurate Dough & Ingredient Portioning: 8 lb capacity with 1/4‑oz increments ensures precise measurements for dough balls, batters, and bulk ingredients.

    • Consistent Batch Control: Maintains uniform portion sizes and recipe consistency, essential for bread, pizza dough, rolls, and pastries.

    • Durable Construction: Epoxy-coated stainless steel platform with a robust beam-scale design withstands daily bakery or food-service use.

    • Mechanical Reliability: No power required; the beam scale offers dependable, low-maintenance performance.

    • Ready-to-Use Accessories: Includes oversized scoop, counterweight, and measuring weights for faster, accurate portioning.

    • Recommended For: Bakeries, pizzerias, and commercial kitchens needing precise and consistent dough portioning.

    Q&A

    Q1: What is the maximum capacity and precision?
    A1: Supports up to 8 lb with precision down to 0.25 oz (¼ oz), ideal for dough balls, small batch doughs, or ingredient portioning.

    Q2: What is the platform and build like?
    A2: Features a 9‑inch diameter stainless-steel platform with epoxy-coated 12-gauge stainless steel — durable, rust-resistant, and easy to clean.

    Q3: What type of mechanism does it use?
    A3: Mechanical beam-style scale — no power or batteries required, providing reliable, consistent portion control.

    Q4: Does it include accessories for portioning and calibration?
    A4: Yes — comes with an oversized footed plastic scoop, counterweight, and a full set of measuring weights (1 lb, 2 lb, 4 lb, 8 lb) for easy calibration and portion consistency.

    Q5: Is it suitable for commercial bakery or foodservice use?
    A5: Yes — designed for bakeries, pizzerias, pastry shops, and other kitchens needing reliable dough portioning and consistent batch control.

    Maintenance Tips
    • Clean Regularly: Wipe scale surface with a damp cloth; avoid abrasive cleaners and excess water.

    • Calibrate Periodically: Check calibration to ensure accurate dough measurements.

    • Avoid Overloading: Do not exceed the 8 lb capacity to protect sensors.

    • Power Care: Use the recommended voltage; unplug when not in use for extended periods.

    • Storage: Keep in a dry, dust-free area to maintain accuracy and durability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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