Garland C24-19S Garland Cuisine Gas Ranges - C24-19S

Garland C24-19S Garland Cuisine Gas Ranges - C24-19S

$5,037.99
Sale price  $5,037.99 Regular price  $6,716.99
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Garland C24-19S Garland Cuisine Gas Ranges - C24-19S
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Garland C24-19S Garland Cuisine Gas Ranges - C24-19S

$5,037.99
Sale price  $5,037.99 Regular price  $6,716.99
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    Garland C24-19S Garland Cuisine Gas Ranges - C24-19S

    40,000 BTU • 5/8" Steel Plate • Open Cabinet Base

    Engineered for high-output, all-day production, the Garland Cuisine Series 24" Plancha Range delivers the searing power and rock-solid durability today’s commercial kitchens demand. Its 5/8" thick steel plate heats fast and recovers instantly, while Hi-Lo manual valves give chefs precise control for everything from delicate vegetables to steakhouse-quality caramelization.

    Features
    • Blistering performance: two 20,000 BTU burners (40,000 BTU total) evenly heat the entire 24" x 21" cook surface.
    • Thick 5/8" (16 mm) steel plancha: stores massive heat for rapid recovery and uniform browning.
    • Hi-Lo valve controls: simple, dependable manual valves stand up to harsh line conditions and let you fine-tune each zone.
    • Open cabinet base: keep sauté pans, sheet pans or dry goods right under the cook surface for faster service.
    • Grease management: 3" wide trough and large-capacity drawer speed clean-up and reduce flare-ups.
    • Built for the long haul: stainless steel front, sides, stub backguard and plate rail resist dents, corrosion and daily chemical wash-downs.
    • Adjustable 6" legs: levelling is quick on uneven floors; optional casters available.
    • Certified safe & sanitary: CSA Flame, CSA Star and NSF listings meet the toughest codes in North America.
     Specifications
    Cook Surface 24″ W × 21″ D (610 × 533 mm), 5/8″ thick steel plate
    Total Input 40,000 BTU/h (Natural Gas) • 38,000 BTU/h (Propane)
    Burners 2 × 20,000 BTU tubular cast burners (one per 12″ section)
    Controls Hi-Lo manual valves, pilot ignition
    Gas Connection Front 1-1/4″ NPT manifold (rear 3/4″ NPT optional)
    Overall Dimensions 24″ W × 32″ D × 41-5/8″ H (610 × 813 × 1058 mm)
    Working Height 36″ (914 mm)
    Clearances Combustible: 10″ sides, 6″ back
    Base Open cabinet with stainless intermediate shelf (removable)
    Shipping Weight Approx. 380 lb (172 kg)
    Listings CSA Flame • CSA Star • NSF
    Accessories
    • Single or double deck high-shelf / back riser
    • 5" non-marking or 6" heavy-duty swivel casters (front brakes)
    • Flanged feet for curb-mounted installations
    • Rear gas connection kit (3/4" NPT)
    • Gas flex hose with quick disconnect (¾", 1" or 1 ¼")
    • Extension rail for 1/9 size pans
    • Stainless steel doors for cabinet base
    What our Experts Think
    • Compact Plancha-Style Build: 24″ wide range with a 5/8″‑thick steel plate, ideal for griddle-style cooking such as pancakes, flatbreads, stir-fry, or searing.

    • Reliable Heat Output: 40,000 BTU (natural gas) provides steady griddle performance for small- to medium-sized kitchens or foodservice setups.

    • Durable Commercial-Grade Construction: Stainless-steel front, sides, plate rail, and stub backguard ensure easy cleaning, corrosion resistance, and long-lasting use under heavy kitchen demands.

    • Practical & Adjustable Design: 6″ adjustable stainless-steel legs allow leveling on uneven floors; open cabinet base offers storage or easy cleaning access beneath the unit.

    • Safe & Certified for Professional Kitchens: Built to meet commercial safety and sanitation standards, ensuring reliable performance and compliance in professional kitchens.

    Q&A

    Q: What is the C24‑19S?
    A: A 24‑inch‑wide commercial gas range with a solid‑plate griddle (“plancha”) top and open-cabinet base, built for heavy-duty use in professional kitchens.

    Q: What cooking surface does it have?
    A: A 24″-wide plancha griddle with a 5/8″ thick steel plate, ideal for flat-surface cooking, searing, and frying.

    Q: What is its heat output?
    A: Approximately 40,000 BTU total input for natural gas.

    Q: What materials and build quality does it have?
    A: Stainless-steel front, sides, plate rail, and burner box for durability and easy cleaning. Includes a 7″ backguard and 6″ adjustable legs for stable installation.

    Q: What type of base does it have?
    A: Open-cabinet base for under-unit storage and easy cleaning access.

    Q: What kitchens is this range intended for?
    A: Commercial kitchens — small to medium-volume restaurants, cafés, catering kitchens, or institutional kitchens where griddle-top cooking is frequently used.

    Q: Is it suitable for residential kitchens?
    A: No. Its commercial-grade griddle, high heat output, and gas connection requirements make it appropriate only for professional kitchens with proper ventilation and installation.

    Maintenance Tips
    • Wipe down cooktop and exterior daily to remove spills, grease, and food residue, preserving stainless steel surfaces.

    • Clean burners and cast-iron grates every day: remove grates, wash with warm soapy water, dry thoroughly, then re-install.

    • Clear burner ports regularly using a wire or small brush to remove debris and maintain proper flame performance.

    • Empty and clean drip trays or grease pans after each use to reduce fire risk and prevent buildup.

    • Clean and season griddle or hot-top surfaces: after washing and drying, apply a thin coat of cooking oil to prevent rust.

    • Allow the unit to cool before deep cleaning and avoid abrasive tools that can scratch surfaces.

    • Inspect gas connections, valves, knobs, and controls periodically for wear or leaks and ensure smooth operation.

    • Schedule periodic professional servicing for burners, ignition system, and safety features to maintain long-term reliability.



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