Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS

Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS

$5,185.99
Sale price  $5,185.99 Regular price  $6,913.99
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Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS
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Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS

$5,185.99
Sale price  $5,185.99 Regular price  $6,913.99
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    Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS

    Model C24-ABS – 90,000 BTU Gas, Briquette Underfired Broiler, Open Cabinet Base

    Bring full-size charbroiler performance to even the tightest cookline. The 24" Garland Cuisine Series C24-ABS delivers a searing 90,000 BTU of briquette-fired heat, precision zone control and the rugged stainless-steel construction that has made Garland a trusted name in professional kitchens for more than a century.

    Features
    • Briquette power, steak-house results – two 45,000 BTU burners heat ceramic briquettes for intense, even heat and authentic char-flavor.
    • Tilting adjustable grates let you set the perfect cooking angle and distance from the flame for burgers, seafood or delicate vegetables.
    • Independent burner controls create two independent heat zones for maximum menu flexibility.
    • Stainless steel everywhere – stub-back, front, sides, front rail and burner box stand up to daily abuse and wipe clean fast.
    • Open cabinet base gives quick access to sheet pans, hotel pans or cleaning tools without adding footprint.
    • Extra-large grease container slides out for mess-free clean-up.
    • 6" (152 mm) adjustable stainless legs simplify leveling on uneven floors.
    • Field convertible for Natural or Propane gas with 1 ¼" NPT front manifold for easy line-up installation.
    • Safety & compliance: CSA Flame, CSA Star & NSF listed for use in commercial foodservice.
    Specifications
    Cooking Width 24″ / 610 mm
    Total Input 90,000 BTU/h (Natural or Propane)
    Burners 2 × 45,000 BTU briquette burners
    Grates Tilting, adjustable, cast iron
    Exterior Dimensions (W × D × H) 24″ × 32.75″ × 34.38″ (610 × 833 × 873 mm)
    Working Height 35.13″ / 893 mm to grate top
    Gas Connection Front 1-1/4″ NPT manifold (rear 3/4″ NPT optional)
    Manifold Pressure 6″ WC Natural • 10″ WC Propane
    Minimum Supply Pressure 7″ WC Natural • 11″ WC Propane
    What our Experts Think
    • Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

    • Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

    • Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

    • High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

    • Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

    • Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

    Q&A

    Q: What is the U60‑10SS?
    A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

    Q: What does the cooktop offer?
    A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

    Q: What are the build materials and construction features?
    A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

    Q: Does it include an oven?
    A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

    Q: What type of kitchen is this range suited for?
    A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

    Q: Is it suitable for residential use?
    A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

    Maintenance Tips
    • Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

    • Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

    • Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

    • Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

    • Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

    • Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

    • Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

    • Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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