Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS

Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS

$5,082.99
Sale price  $5,082.99 Regular price  $6,776.99
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Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS
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Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS

$5,082.99
Sale price  $5,082.99 Regular price  $6,776.99
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    Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS

    Model C24-ARS • 72,000 BTU • Open Cabinet Base

    Built for kitchens that demand relentless performance, the Garland C24-ARS pairs a 24 inch radiant charbroiler with convenient under-fired broiling and a roomy open cabinet base. Heavy-gauge stainless steel, cast-iron radiants and 72,000 BTU of searing power deliver the signature Cuisine Series durability and the intense heat professional chefs rely on every service.

    Features
    • Four 18,000 BTU burners with cast-iron radiants for fast pre-heat and even heat distribution.
    • Adjustable/tilting top grates let you control grill marks and fat run-off for perfect results every time.
    • Integrated under-fired broiler handles finishing or quick melts without occupying valuable grill space.
    • Full stainless steel front, sides, stub-back, front rail & burner box stand up to years of high-volume abuse.
    • Extra-large removable grease container keeps cleaning fast and OSHA-friendly.
    • Open cabinet base provides easy-access pan, tray or small-wares storage—no doors to break or trap heat.
    • 6″ (152 mm) stainless steel adjustable legs simplify leveling and floor cleaning.
    • Cleans easily and matches other Cuisine Series equipment for seamless battery installations.
    • Fully certified: CSA Flame, CSA Star & NSF for gas safety, sanitation and performance.
    • Total input: 72,000 BTU/h (Natural or Propane).
    • Manifold pressure: 6″ WC Natural / 10″ WC Propane.
    • Front 1 ¼″ NPT gas manifold with individual burner valves; ¾″ rear connection available.
    • Can be installed stand-alone or in a continuous battery with other Cuisine Series units.
    Specifications
    Cooking Surface Width 24″ (610 mm)
    Overall Depth 32-3/4″ (830 mm)
    Working Height 35-1/8″ (893 mm) to cooking grate
    Stub Back Height 7″ (178 mm)
    Total Input 72,000 BTU/h (Natural or LP)
    Burners 4 × 18,000 BTU cast-iron radiant burners
    Gas Connection 1-1/4″ NPT front manifold (¾″ rear optional)
    Clearances (Combustible) Sides 10″ (254 mm) • Back 6″ (152 mm)
    What our Experts Think
    • Compact Charbroiler Design — Space-Saving Yet Powerful:
      24″-wide unit delivers strong grilling performance while fitting into tight kitchen spaces.

    • Solid Heat Output for Grilling Tasks:
      Approximately 72,000 BTU provides sufficient heat for charbroiling meats, vegetables, and other grill-style items efficiently.

    • Durable, Commercial-Grade Construction:
      Stainless-steel front, sides, burner box, and front rail, with cast-iron radiant broiler top and adjustable grates — built for heavy-duty, frequent use.

    • Flexible Installation & Kitchen Integration:
      Range-match design allows alignment with other cookline units; 6" adjustable legs or optional casters accommodate uneven floors or stands.

    • Built-in Storage Base for Convenience:
      Cabinet-style storage underneath offers space for tools, cookware, or grilling accessories, keeping the cooking area organized.

    Q&A

    Q: What is the Garland C24‑ARS?
    A: It’s a 24-inch wide commercial gas radiant charbroiler from Garland’s Cuisine Series, designed for heavy-duty grilling and broiling in professional kitchens.

    Q: What cooking features does it have?
    A: Cast-iron radiant burners with adjustable grates for precise control, ideal for searing and grilling meats or other foods.

    Q: What is the heat output?
    A: Total output of 72,000 BTU, providing strong and even heat for commercial use.

    Q: What is the construction like?
    A: Stainless-steel front, sides, and stub-back; includes a storage-base cabinet; sits on 6″ adjustable legs for stability, durability, and easy cleaning.

    Q: Where is it best used?
    A: Suitable for small to mid-scale commercial kitchens, restaurants, cafés, or any food-service operation needing a compact, high-performance charbroiler.

    Maintenance Tips
    • Clean burners, grates, and drip trays daily: Remove grates and wash with warm water and mild detergent; dry completely to prevent rust.

    • Wipe stainless-steel surfaces daily with mild detergent and a soft cloth; always scrub along the grain and avoid abrasive tools to preserve the finish.

    • Promptly clean spills from cooktop and oven chamber to prevent grease buildup and blocked burner ports.

    • Inspect and clean burner ports regularly using a venturi or wire brush to maintain proper flame quality and efficiency.

    • Re-season cast-iron grates after cleaning with a light coat of cooking oil to prevent rust and extend grate life.

    • Maintain proper ventilation and check gas connections periodically to ensure safe and efficient operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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