Garland C36-10R Garland Cuisine Gas Ranges - C36-10R
Two 18″ Front-Fired Hot Tops | Standard Oven | 115,000 BTU (Natural Gas)
Dominate the line with the power, durability and usable work-top space only Garland’s Cuisine Series can deliver. This 36″ range couples two high-output front-fired hot tops with a precision-controlled standard oven, giving chefs the flexibility to simmer stockpots, sauté, sear or roast from a single heavy-duty platform.
Features
- 115,000 BTU/h total input packed into a compact 36″ footprint
- Two 18″ front-fired hot tops, 37,500 BTU each (three 12,500 BTU burners under one cast-iron plate)
- Removable lids & rings let you switch from even-heat hot-top cooking to direct-flame work in seconds
- Standard oven (40,000 BTU) with 150 – 500 °F thermostat, four rack positions & one chrome rack included
- 7″ stainless-steel backguard and continuous plate rail keep the workspace clean and organized
- Stainless-steel front, sides, plate rail & burner box stand up to years of commercial abuse
- 6″ adjustable stainless legs for rock-solid installation and easy floor cleaning
- Front 1-1/4″ NPT gas manifold makes line-ups simple; ¾″ rear connection provided
- CSA Flame, CSA Star & NSF listed for safety and sanitation
- One-piece cast-iron hot tops distribute heat evenly and resist warping under heavy stockpots
- Pilots mounted outside the spill zone for dependable ignition and longer component life
- Fully insulated oven cabinet keeps sidewalls cooler and reduces energy loss
- “FDO” thermostat delivers tight ±10 °F accuracy—great for delicate roasts or all-day baking
specifications
| Model |
C36-10R (Natural Gas) |
| Overall Width |
36" / 914 mm |
| Overall Depth (to plate rail) |
34 5/16" / 872 mm |
| Work-Height |
36" / 914 mm to cooking surface |
| Total Input |
115,000 BTU/h |
| Hot Tops |
2 × 37,500 BTU 18" front-fired hot tops (three burners per section) |
| Oven Input |
40,000 BTU/h (standard oven) |
| Oven Temperature Range |
150 °F – 500 °F / 66 °C – 260 °C |
| Oven Cavity (H × W × D) |
13 ½" × 26 ¼" × 29" (343 × 667 × 737 mm) |
| Rack Positions / Supplied Racks |
4 / 1 rack included |
| Gas Connection |
1 ¼" NPT front manifold; ¾" rear connection |
| Operating Pressure |
Natural gas 6" W.C. (minimum supply 7" W.C.) |
| Clearances to Combustibles |
Sides: 10" / 254 mm |
| Rear: 6" / 152 mm |
|
What our Experts Think
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Dual Hot-Tops + Oven for Versatility: Two 18″ front-fired hot tops combined with a full-size oven provide stovetop and bake/roast capabilities in one 36″ unit.
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Strong Heat Output (115,000 BTU): Powerful burners deliver high thermal capacity, ideal for busy kitchens handling multiple pots and pans simultaneously.
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Durable, Easy-Clean Build: Stainless-steel front, sides, plate rail, and burner box resist corrosion, withstand heavy daily use, and simplify cleaning.
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Flexible Cooktop Configuration: Removable lids and rings over the hot tops allow switching between full-surface hot-top cooking or open-flame use as needed.
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Commercial-Grade Reliability: Adjustable 6″ legs, solid construction, and professional certifications make it suited for restaurant or institutional kitchens with frequent, heavy use.
Q&A
Q: What type of equipment is the C36‑10R?
A: A 36‑inch‑wide heavy-duty commercial gas range from the Cuisine line, combining two hot-tops and a standard oven for versatile cooking.
Q: What cooking options does it provide?
A: Two 18″ front-fired hot tops with removable lids and rings for flat-top or open-flame cooking, plus one standard oven for baking or roasting.
Q: What is its heat/power output?
A: Total input is approximately 115,000 BTU for the burners and oven combined, providing substantial heat for heavy-duty cooking tasks.
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box for durability, corrosion resistance, and easy cleaning.
Q: What are its design highlights?
A: Includes removable hot-top lids and rings, a 7″ high backguard, one oven rack, and 6″ adjustable legs for leveling.
Q: Where is this range meant to be used?
A: Commercial kitchens such as restaurants, catering operations, and cafeterias that require continuous, heavy-duty cooking performance.
Q: Is it suitable for residential use?
A: Generally not. It requires proper ventilation, commercial gas connection, and is built for high-volume professional kitchens rather than home kitchens.
Maintenance Tips
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Clean burners, grates, and oven interior frequently to prevent grease buildup and ensure even cooking.
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Use mild detergent and soft cloths to protect stainless steel surfaces from scratches and corrosion.
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Inspect gas connections, valves, and hoses regularly for leaks or wear.
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Check pilot lights and igniters for reliable ignition.
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Empty and clean drip trays often to reduce fire hazards.
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Schedule professional servicing periodically for burner calibration and gas system inspection.
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Wipe exterior surfaces daily to maintain hygiene and appearance.
