Garland C36-13R Garland Cuisine Gas Ranges - C36-13R
4 Starfire™ Open Burners • 12" Even-Heat Hot Top • Standard Oven • 205,000 BTU (NG)
Power, versatility and Garland’s legendary build-quality—perfectly packaged for the busiest commercial kitchens. The Cuisine Series C36-13R combines blistering burner output with a precision hot top and a full-size oven, all on a compact 36 inch footprint
Features
- 4 × 35,000 BTU/h Starfire™ cast-iron open burners for rapid boil-to-simmer control.
- 12" (305 mm) even-heat hot top — 25,000 BTU/h, ideal for sauces, stocks and holding pans.
- Hi-lo valve lets you dial in exact hot-top temperatures.
- 40,000 BTU/h standard oven, thermostat-controlled 150-500 °F (66-260 °C).
- Oven includes 1 chrome rack with 4 rack positions; porcelain interior for easy clean-up.
- One-piece cast-iron grates and bowls keep pots level and capture spills.
- Stainless steel front, sides, 7" stub backguard, plate rail and burner box resist corrosion and daily abuse.
- 6" (152 mm) adjustable stainless steel legs for a rock-solid, level installation.
- Front 1-1/4" NPT gas manifold for simple line-ups; optional rear connection available.
- Certified: CSA Flame, CSA Star and NSF.
Specification
| Range Width |
36" (914 mm) |
| Total Input |
205,000 BTU/h |
| Open Burners |
4 × 35,000 BTU/h |
| Hot Top Section |
1 × 25,000 BTU/h (12") |
| Oven Burner |
40,000 BTU/h |
| Oven Cavity (H × W × D) |
13.5" × 26.25" × 29" (343 × 667 × 737 mm) |
| Temperature Range |
150–500 °F (66–260 °C) |
| Gas Connection |
1-1/4" NPT (front) |
| Minimum Supply Pressure |
7" W.C. (Natural Gas) |
| Combustible Clearances |
Sides: 10" (254 mm), Back: 6" (152 mm) |
| Height to Cook Surface |
37.25" (947 mm) |
What our Experts Think
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High-Output, Multi-Burner Top Configuration:
Four 35,000 BTU open burners plus a 12″ even-heat hot top provide rapid-boil burners and a flat-top surface for sauces, simmering, or holding pans.
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Full Oven & Heavy-Duty Build:
Standard oven beneath the cooktop is ideal for baking, roasting, or finishing dishes; stainless-steel exterior ensures durability for heavy commercial use.
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Strong Total Heat Capacity:
Total input of 205,000 BTU (NG) supports multiple cooking tasks simultaneously, perfect for busy kitchen workflows.
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Durability & Practical Features:
6″ adjustable legs, removable one-piece cast-iron grates, and easy-clean stainless construction make maintenance manageable under intensive daily use.
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Balanced Size — Big Power in a Compact Footprint:
36″ width provides powerful cooking capacity while remaining suitable for kitchens where space is limited.
Q&A
Q: What is the Garland C36‑13R?
A: It’s a 36-inch heavy-duty commercial gas range from the Garland Cuisine Series, featuring four open burners, a 12″ even-heat hot-top, and a standard oven for versatile cooking.
Q: What cooking surfaces does it have?
A: Four open burners for pots and pans, plus a 12″ even-heat hot-top for simmering, sauces, or flat-surface cooking.
Q: What is the heating capacity?
A: Total input of 205,000 BTU, providing strong, consistent heat for high-volume kitchen workloads.
Q: What oven features are included?
A: One standard oven with a single rack for baking, roasting, or holding cooked dishes.
Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and burner box; 7″ backguard; 6″ adjustable legs for stability and leveling.
Q: Where is it best used?
A: Ideal for restaurants, catering, and institutional kitchens needing burners, a hot-top, and oven in a compact 36″ footprint.
Maintenance Tips
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Clean burners, grates, and drip trays regularly — remove grates and wash with mild detergent, then dry completely to prevent rust or corrosion.
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Wipe stainless‑steel exterior surfaces daily with a soft cloth and mild detergent, scrubbing gently along the grain to preserve finish.
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Promptly clean spills from the cooktop, oven and broiler chambers to prevent grease buildup, clogged burner ports, and flare‑ups.
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Inspect and clean burner ports periodically — use a soft venturi or wire brush to clear debris or grease that may impair flame quality and efficiency.
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Check gas connections, valves, and ignition components regularly to ensure burners light reliably and flames remain steady and clean.
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Keep ventilation and exhaust pathways clear, and ensure the range sits in a well‑ventilated, dry space to avoid moisture-related issues.
