Garland C36-14R Garland Cuisine Gas Ranges - C36-14R
2 × 40,000 BTU Starfire Open Burners • 18" Even-Heat Hot Top • Standard Oven
Built for punishing commercial schedules, the Garland C36-14R packs massive fire power and precise hot-top control into a compact 36" footprint. Sear, simmer and bake simultaneously while its rugged stainless-steel frame shrugs off daily abuse and wipes clean in seconds.
Features
- Total input: 152,500 BTU/h (natural gas)
- Two 40,000 BTU/h Starfire open burners for instant boil and high-heat sauté
- 18" Even-Heat hot top (32,500 BTU/h) delivers uniform heat for sauces, stocks & holding pans
- Standard oven with 40,000 BTU/h burner, 150-500 °F thermostat & four rack positions
- Includes one chrome-plated oven rack
- 7" stainless backguard keeps splatter off the wall and fits under low hoods
- Heavy-gauge stainless front, sides, plate rail & burner box for long-term durability
- 6" adjustable stainless legs level the unit on uneven floors
- CSA Flame, CSA Star & NSF listed
- One-piece cast-iron grates and bowls — lift off for sink-side cleaning
- Center pilot lights both open burners, cutting relight time
- Precision-machined hot-top plate eliminates hot/cold spots across the surface
- Fully insulated oven cabinet speeds recovery and keeps kitchens cooler
- “Keep-cool” door handle stays comfortable throughout service
Specifications
| Model |
C36-14R |
| Gas Type |
Natural Gas (field convertible to LP) |
| Total Input |
152,500 BTU/h NG |
| 143,500 BTU/h LP |
|
| Top Configuration |
2 × 40,000 BTU open burners |
| 18" Even-Heat hot top (32,500 BTU) |
|
| Oven |
Standard, 40,000 BTU burner |
| Temperature range: 150–500 °F |
|
| 4-position rack guides, 1 rack included |
|
| Exterior Dimensions (W × D × H) |
36" × 34-1/4" × 41-5/8" (914 × 871 × 1058 mm) with 7" backguard |
| Cooking Height |
36" / 914 mm |
| Oven Interior (H × W × D) |
13-1/2" × 26-1/4" × 29" (343 × 667 × 737 mm) |
| Gas Connection |
1-1/4" NPT front manifold (rear optional) |
| Clearances (Combustible) |
10" side • 6" rear |
What our Experts Think
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Versatile, Space‑Saving Design:
Two 40,000 BTU open burners, an 18" even‑heat hot top, and a standard oven provide flexible cooking options in a compact 36" footprint.
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Powerful Commercial Performance:
Total input of 152,500 BTU delivers ample heat for sautéing, boiling, simmering, and baking — ideal for busy restaurant or institutional kitchens.
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Durable, Heavy‑Duty Construction:
Stainless-steel front, sides, plate rail, and burner box resist corrosion and allow easy cleaning for high‑traffic, heavy-use environments.
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Practical & Adjustable Installation:
6" adjustable legs and a 7" backguard ensure stable, level setup and protection from splashes during everyday use.
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All‑in‑One Workhorse:
Open burners, hot-top, and oven allow multiple cooking tasks simultaneously, reducing the need for separate appliances.
Q&A
Q: What is the Garland C36‑14R?
A: It’s a 36-inch commercial gas range from the Garland Cuisine series, featuring 2 open burners, an 18″ even‑heat hot top, and a standard oven — built for professional kitchens.
Q: How powerful are the burners?
A: The two open burners deliver 40,000 BTU each, providing strong heat for high-volume cooking.
Q: What cooking surfaces does it have?
A: Two open flame burners, an 18″ hot top for simmering or even cooking, and an oven below for baking, roasting, or holding prepared dishes.
Q: What is the build quality?
A: Stainless-steel front, sides, plate rail, and burner box, with a 7″ backguard and 6″ adjustable legs, designed for heavy-duty, continuous commercial use.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, cafeterias, and other high-volume commercial cooking environments requiring versatility and durability.
Q: Key advantages?
A: Compact 36″ footprint, combination of burners, hot top, and oven, strong heat output, durable construction, and efficient space utilization for professional kitchens.
Maintenance Tips
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Clean burners and grates daily with a soft brush or non-abrasive cloth to prevent grease buildup and ensure even heat.
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Wipe stainless-steel surfaces with mild detergent and microfiber cloth to maintain finish and resist corrosion.
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Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.
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Clean oven interior and broiler promptly after spills to avoid flare-ups and maintain consistent cooking performance.
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Check ignition systems periodically to ensure reliable lighting and flame control.
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Keep ventilation clear for proper airflow and safe operation.
