Garland C36-15R Garland Cuisine Gas Ranges - C36-15R
Model C36-15R | Natural Gas 190,000 BTU (179,000 BTU LP)
The Garland C36-15R delivers uncompromising power, flexibility and durability in a compact 36-inch footprint. Three high-performance Starfire burners up front bring sauces to a rolling boil in seconds, while three rear hot tops offer gentle, even heat for simmering or holding. A full-size 40,000 BTU oven below completes this all-in-one workhorse, built to thrive in the busiest commercial kitchens.
Features
- (3) 35,000 BTU/h open burners with one-piece cast-iron grates for maximum heat transfer.
- (3) 15,000 BTU/h 12" hot tops provide a uniform cooking surface—perfect for stock pots and bains-marie.
- 40,000 BTU/h standard oven, 150-500 °F (66-260 °C) thermostat, four rack positions, (1) chrome rack included.
- Rugged stainless-steel front, sides, plate rail and burner box stand up to daily abuse and simplify cleanup.
- 7" (178 mm) stainless-steel stub backguard protects walls without blocking visibility.
- 6" (152 mm) adjustable stainless legs for easy leveling and under-range cleaning.
- Front 1-1/4" NPT gas manifold—ideal for battery line-ups; rear connection kit optional.
- CSA Flame & Star certified and NSF listed for gas safety and sanitation compliance.
- Total input: 190,000 BTU/h (NG) – plenty of headroom for peak-hour production.
- Hi/Lo valve control on every burner for precise flame modulation.
- Fully insulated oven cabinet keeps the kitchen cooler and boosts efficiency.
Specifications
| Overall Width |
36" / 914 mm |
| Overall Depth |
≈ 36" / 914 mm (to plate rail) |
| Cooking Height |
34-3/8" / 873 mm |
| Backguard Height |
7" / 178 mm stub |
| Open Burners |
3 × 35,000 BTU/h |
| Hot Tops |
3 × 15,000 BTU/h |
| Oven Burner |
40,000 BTU/h |
| Total Input (Natural Gas) |
190,000 BTU/h |
| Gas Connection |
1-1/4" NPT (front, left-hand) |
| Manifold Pressure |
6" WC Natural • 10" WC Propane |
| Minimum Supply Pressure |
7" WC Natural • 11" WC Propane |
Included
- Garland C36-15R range
- (1) chrome-plated oven rack
- 6" adjustable stainless legs
- Gas pressure regulator (field convertible NG/LP)
- Factory-installed 7" stub backguard
Accessories
- Single or double-deck high shelf/back riser
- Full-height equipment stand or refrigerated base
- Additional oven racks
- Rear gas connection kit
- 5" or 6" locking caster set
- Gas flex hose with quick-disconnect
What our Experts Think
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Versatile 36" Commercial Workhorse:
Three high-output open burners up front and three hot-top sections in the rear provide flexible cooking for sauces, boiling, and simmering in a compact footprint.
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Strong Output & Cooking Power:
Combined total input around 190,000 BTU delivers ample heat for heavy-duty restaurant or café kitchen workloads.
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Full-Size Oven Included:
Standard oven beneath the range allows baking, roasting, or finishing dishes without requiring a separate unit.
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Durable, Professional-Grade Build:
Stainless-steel front, sides, plate rail, and burner box resist spills and heat; adjustable 6" legs ensure stable, level installation on uneven floors.
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Efficient Use of Space:
The 36" width balances compact footprint with full burner, hot-top, and oven functionality — ideal for kitchens where space and versatility matter.
Q&A
Q: What is the Garland C36‑15R?
A: It’s a 36-inch commercial gas range from the Garland Cuisine series, featuring three open burners, three hot-top sections, and a standard oven — built for versatile professional cooking.
Q: What cooking surfaces does it have?
A: Three front open burners for direct flame cooking and three rear hot-top sections for even-heat simmering and flat-surface tasks.
Q: What oven and base configuration is included?
A: One standard oven with a single oven rack, located beneath the cooking surface.
Q: What is the heating capacity?
A: Total input of 190,000 BTU, providing strong heat for commercial kitchen workloads.
Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and burner box, with a 7″ backguard and 6″ adjustable legs for durability and stable installation.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, and commercial food-service operations needing burners, hot tops, and an oven in a compact 36″ footprint.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a soft brush or non-abrasive cloth to prevent grease buildup and ensure even heat.
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Wipe stainless-steel surfaces with mild detergent and a microfiber cloth to maintain finish and resist corrosion.
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Inspect gas connections and valves regularly to ensure safe operation and prevent leaks.
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Remove spills from oven and broiler promptly to avoid flare-ups and maintain consistent cooking.
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Check ignition systems periodically to ensure reliable startup and flame control.
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Keep ventilation clear for proper airflow and safe operation.
