Garland C36-17R Garland Cuisine Gas Ranges - C36-17R
Model C36-17R | Natural Gas | 157,500 BTU/h total input
Engineered for the busiest commercial kitchens, Garland’s Cuisine C36-17R delivers lightning-fast heat recovery, rock-solid durability and the flexibility chefs demand. Two 40,000 BTU Starfire open burners tackle high-heat sautéing and searing, while the 37,500 BTU front-fired hot top provides a uniform surface for large stockpots, pans or holding. A fully insulated 40,000 BTU standard oven underneath completes this powerhouse, all wrapped in easy-clean stainless steel.
Features
- True heavy-duty construction – stainless steel front, sides, burner box & 7" backguard resist daily abuse.
- Garland Starfire burners hit 40,000 BTU/h each for rapid boil and intense wok heat.
- 18" front-fired hot top (three 12,500 BTU sections) distributes even heat across its cast-iron surface—ideal for stock, sauces & holding.
- One-piece cast-iron grates & bowls lift off for fast cleanup; lids & rings over the hot top are completely removable.
- Standard oven (150-500 °F) ships with 1 chrome rack and 4 position guides—great for roasting, baking or finishing.
- 6" adjustable stainless legs level the range on any floor; battery-ready front 1-1/4" NPT gas manifold simplifies line-ups.
- Independently certified – CSA Flame, CSA Star & NSF for food-service peace of mind.
Specification
| Cooking Surface |
(2) 18" Starfire open burners + 18" front-fired hot top |
| Total Input (Natural Gas) |
157,500 BTU/h |
| Individual Inputs |
Open burner: 40,000 BTU ×2 |
| Hot top (3-section): 37,500 BTU total |
|
| Standard oven: 40,000 BTU |
|
| Oven Interior (H × W × D) |
13-½" × 26-¼" × 29" (343 × 667 × 737 mm) |
| Exterior Dimensions (W × D × H) |
36" × 34-⅞" × 41-⅝" (914 × 885 × 1058 mm incl. backguard) |
| Gas Connection |
1-¼" NPT front manifold (optional rear) |
| Manifold Pressure |
Natural: 6" WC |
| Propane: 10" WC |
|
| Minimum Supply Pressure |
Natural: 7" WC |
| Propane: 11" WC |
|
| Clearances (Combustible) |
Sides: 10" (254 mm) |
| Back: 6" (152 mm) |
|
Included
- (1) Chrome oven rack
- (1) 7" stainless backguard
- Cast-iron grate set plus removable hot-top lids & rings
- 6" adjustable stainless legs
- User & installation manual
Accessories
- Rear gas connection kit
- Full-height modular stand with casters
- Additional chrome or nickel oven racks
- 5" or 6" locking casters with built-in floor restraint
What our Experts Think
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Powerful, Heavy-Duty Performance: Two 40,000 BTU open burners plus an 18″ front-fired hot top deliver high heat for boiling, sautéing, searing, or simmering large pots.
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Versatile Cooking Surface: Burners and hot top allow multiple cooking processes simultaneously, such as frying while keeping sauces or stocks simmering.
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Standard Oven Included: Built-in oven with one rack provides full-range cooking capability — from stovetop tasks to roasting or baking — in a compact 36" footprint.
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Commercial-Grade Build Quality: Stainless-steel front, sides, plate rail, and burner box ensure durability, ease of cleaning, and suitability for high-volume professional kitchens.
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Adjustable & Practical Design: Adjustable legs accommodate uneven floors, and the backguard helps contain splatter for busy kitchen environments.
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High Total Output: Combined 157,500 BTU rating supports demanding cooking loads and continuous service periods.
Q&A
Q: What is the Garland C36‑17R?
A: A heavy-duty, 36-inch wide commercial gas range from the Cuisine series, combining open burners, a hot top section, and a standard oven for versatile cooking.
Q: What cooking surfaces does it include?
A: Two open burners (40,000 BTU each) and one 18″ front‑fired hot top, providing flexibility for pots, pans, and flat-surface cooking.
Q: What about the oven and overall heat output?
A: Includes a full-size oven, delivering a total input rating of approximately 157,500 BTU for continuous, heavy-duty cooking tasks.
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box — built for durability, easy cleaning, and long-term use in commercial kitchens.
Q: What physical characteristics and installation type?
A: Freestanding unit with 6″ adjustable legs, a sturdy backguard, and standard oven base, suitable for professional kitchen environments.
Q: What type of kitchen is it designed for?
A: Ideal for commercial kitchens such as restaurants, caterers, and institutional kitchens that require heavy-duty, continuous cooking performance.
Maintenance Tips
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Clean burners, grates, and oven interior frequently to prevent grease buildup and maintain even heat.
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Use mild detergent and soft cloths to protect stainless steel surfaces from scratches.
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Inspect gas connections, valves, and hoses regularly for leaks or wear.
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Check pilot lights and igniters to ensure consistent ignition.
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Empty and clean drip trays often to reduce fire hazards.
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Schedule professional servicing periodically for burner calibration and gas system inspection.
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Wipe exterior surfaces daily to maintain hygiene and appearance.
